Culinary Directors, F&B Directors, Food Service Directors & Executive Chefs Position Available In Shelby, Tennessee

Culinary Directors, F&B Directors, Food Service Directors & Executive Chefs
Memphis, TN

Description:

Are you passionate about food, community, and leadership? Do you thrive in collaborative environments and enjoy making meaningful connections? If so, we’d love to hear from you! SAGE Dining Services® is seeking energetic, hands-on culinary leaders to join our vibrant team in Memphis for the upcoming school year. In these roles, you’ll enrich our campus community by overseeing daily operations encompassing FOH service, catering events, BOH production, and vital administrative tasks. Our ideal candidates are versatile professionals with a strong culinary foundation and extensive experience in high-end catering, event execution, merchandising, creating engaging LTOs, designing visually stunning and delicious menus, driving guest satisfaction, and overall dining experience. You would be joining an amazing company! SAGE’s accolades this year include the Daily Record’s Empowering Women Award and Maryland’s Most Admired CEO Award, as well as Newsweek’s List of America’s Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the Year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate Award. If you’re a culinary visionary with a business mindset and a heart for hospitality, apply today and help us shape something extraordinary!

Pay Type:

$70,000 – $80,000 Salary

Time Commitment:

Full Time
What you’ll get:
Competitive salary and benefits.
Collaborative environment.
Emphasis on training and development.
Opportunities for advancement.
Mission based company with values you trust.
Appreciative community.
Tremendous amount of resources and tools at your fingertips.
What you’ll do:
Demonstrate exemplary customer service skills and develop client relationships.
Hire, mentor, and train Team Members in a positive environment.
Create menus for daily meal service as well as for a variety of catering events.
Implement and maintain HACCP standards
Manage merchandising.
Deliver fabulous catering results every time.
Communicate clearly, professionally, and effectively.
Deliver budgeted financial results.
Manage ordering and inventory.
Develop strong client and customer relationships.
What you’ll need:
Strong leadership abilities.
Demonstrated ability to manage a food service operation in a financially responsible manner.
Outstanding customer service skills and ability to develop client relationships.
Substantial culinary knowledge: trends, techniques, and processes.
Proven ability to hire, train, evaluate, and manage people.
Minimum five years food service management experience.
Intermediate to advanced computer skills.
About SAGE
Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.
SAGE embraces the uniqueness of everyone in our family: Team Members, suppliers, guests, and client communities. Our diversity fuels our innovation, which drives our growth. Every voice matters.
Guided by our founding principles of respect and partnership, we offer fulfilling careers for Team Members, market access for small local suppliers, and a joyful celebration of inclusiveness and multiculturalism through the fresh, authentic, and yummy foods we serve. Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.
SAGE has enjoyed steady, organic growth for the past 30 years, and we now serve independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market to create exceptional dining experiences that delight the senses, inspire minds, and foster community. Come, rise with us!
Successful final candidates for the position may be required to fulfill location-specific health and safety requirements. This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.