Find & Apply For Restaurant / Food Service Supervisor Jobs In Washington, Tennessee
Restaurant/Food Service Supervisor jobs in Washington, Tennessee involve overseeing daily operations, ensuring staff compliance with health and safety regulations, and maintaining quality standards. Responsibilities include training employees, managing inventory, and resolving customer complaints. Successful candidates possess strong leadership skills, communication abilities, and a passion for the food service industry. Below you can find different Restaurant/Food Service Supervisor positions in Washington, Tennessee.
Jobs in Washington
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Lead
Walgreens Boots Alliance
Washington, TN
Service Leader
Chipotle
Washington, TN
Kitchen Leader
Chipotle
Washington, TN
shift supervisor – Store# 24260, STATE OF FRANKLIN AND UNIVERSITY
Starbucks
Washington, TN
Senior Food Supervisor
Sodexo
Washington, TN
Dunkin Donuts Team Leader
GPM Investments
Washington, TN
shift supervisor – Store# 08602, HWY 11E & NORTTH CASTLE RD
Starbucks
Washington, TN
Director of Standardization (Healthcare Food Service)
Compass Group
Washington, TN
Latest Jobs in Washington
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Washington, Tennessee oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Supervisor salaries range from $40,000 to $55,000 per year - Senior-level Food Service Manager salaries range from $55,000 to $70,000 per year The role of a Restaurant / Food Service Supervisor in Washington, Tennessee has a rich history rooted in the hospitality industry, dating back to the early days of inns and taverns. Over time, the position has evolved to encompass not only overseeing food service operations but also managing staff, inventory, and customer relations. As the food service industry continues to grow and adapt to changing consumer preferences, Restaurant / Food Service Supervisors in Washington, Tennessee must stay up-to-date on current trends. This includes incorporating sustainable practices, offering diverse menu options to cater to dietary restrictions, and utilizing technology to streamline operations and enhance the customer experience. In order to succeed in this role, individuals must possess strong leadership skills, excellent communication abilities, and a passion for providing exceptional service in a fast-paced environment.