Kitchen Supervisor $1000 SIGN ON BONUS Position Available In Williamson, Tennessee

## Kitchen Supervisor $1000 SIGN ON BONUSFull TimeService Workers10021

• 2020 Johnson Industrial, Nolensville, TN, US6 days ago

Requisition ID:

1627Apply

• STARTING PAY

  $20/hr

• SHIFT:

  8AM-4PM M-F

• BENEFITS

OF JOINING TEAM OAC

• Personal satisfaction from serving others
• Competitive pay
• Paid Training

• Great Benefits:

  Medical, Pharmacy, Vision, Dental, Disability, Employee Assistance Program and Life insurance

• Paid Time Off
• Paid Holidays
• Multiple Shift Options
• Bonus Programs
• Tuition Reimbursement
• Employee Recognition Programs
• Professional Growth Opportunities
• 403(b) Retirement Savings plan

Primary Objective:

The Kitchen Supervisor supports the management, planning and coordination of activities of the meal service program for the clients of Open Arms Care (OAC).

• Essential Functions and Scope:

• Performs and documents all purchasing, receiving and inventory control of food and supplies
• Determines quality, quantity and portion size of food required and ensures proper handling of food
• Complete payroll responsibilities for Kitchen Assistant. Kitchen Supervisor is responsible for schedule placed in OnShift
• Complete performance review for Kitchen Assistant
• Maintains proper temperature for both hot and cold foods
• Responsible for order placement, order pick-up and order sorting
• Ensures meals are delivered to homes and within the Enrichment Center by the appropriate kitchen employee
• Interprets written recipes and follows written and/or verbal orders, requests and instructions
• Replenishes condiments and other items as needed
• Inventories and stocks refrigerator and freezers as needed
• Portions, weighs and garnishes food according to menus and specific diet instructions
• Monitors and records temperatures as necessary
• Assembles client meals to meet pick-up schedules
• Purchase items for department and homes in accordance with the departments budget
• Interacts with and purchases items from food suppliers with input from Kitchen Assistant
• Cleans and sanitizes kitchen
• Organizes plans and manages time effectively to complete assignments
• Checks routine maintenance and requests work orders, as necessary
• Ensures adequate staffing and management of the departments employees
• Attends all required trainings/meetings and remains current on any applicable certifications
• Responsible for personal payroll tracking including but not limited to clocking in and out appropriately
• Adhere to diets as prescribed by Registered Dietician and physician for all clients
• Performs any and all duties in the department, as required
• Other job duties as assigned.

• Job Requirements:

• High school graduate and/or GED required
• Training in food preparation for therapeutic diets and recent institutional cooking experience preferred
• Prior supervisory experience preferred
• Knowledge of food safety guidelines preferred
• Must have valid TN drivers license.