Find & Apply For Restaurant / Food Service Supervisor Jobs In Wilson, Tennessee

Restaurant / Food Service Supervisor jobs in Wilson, Tennessee require overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness. Responsibilities include training employees, enforcing safety regulations, and resolving customer complaints. Strong communication, leadership, and problem-solving skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Supervisor positions in Wilson, Tennessee.

Jobs in Wilson

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

SL

Service Leader

Chipotle
Wilson, TN

Position published 05/27/2025
JobFull TimeOnsite
KL

Kitchen Leader

Chipotle
Wilson, TN

Position published 05/27/2025
JobFull TimeOnsite
SL

Shift Leader

Papa John's
Wilson, TN

Position published 05/15/2025
JobFull TimeOnsite
SL

Shift Leader

Captain D's
Wilson, TN

Position published 05/14/2025
JobFull TimeOnsite
TL

Team Leader – 2nd Shift

Avery Dennison
Wilson, TN

Position published 05/14/2025
JobFull TimeOnsite
SL

Shift Lead

Walgreens Boots Alliance
Wilson, TN

Position published 05/07/2025
JobFull TimeOnsite
SL

Shift Leader

Dunkin' Donuts
Wilson, TN

Position published 05/04/2025
JobFull TimeOnsite
SL

Shift Leader

Firehouse Subs
Wilson, TN

Position published 05/03/2025
JobFull TimeOnsite
SS

shift supervisor – Store# 21373, MT JULIET – PROVIDENCE COMMONS

Starbucks
Wilson, TN

Position published 05/03/2025
JobFull TimeOnsite
MP

Material Processor Lead (Weekend Shift)

Assurant
Wilson, TN

Position published 04/30/2025
JobFull TimeOnsite
RD

Restaurant Director

Captain D's
Wilson, TN

Position published 04/29/2025
JobFull TimeOnsite
WS

Warehouse Supervisor 2nd Shift

Schneider Electric
Wilson, TN

Position published 04/27/2025
JobFull TimeOnsite
WS

Warehouse Supervisor 2nd Shift

Schneider Electric
Wilson, TN

Position published 04/27/2025
JobFull TimeOnsite
PF

Prepared Food Lead

Walmart
Wilson, TN

Position published 04/25/2025
JobFull TimeOnsite
ML

Meat Lead

Walmart
Wilson, TN

Position published 04/25/2025
JobFull TimeOnsite
SS

shift supervisor – Store# 81794, W MAIN & WINWOOD

Starbucks
Wilson, TN

Position published 04/22/2025
JobFull TimeOnsite
MP

Material Processor Lead (2nd Shift)

American Bankers Insurance Company Of Florida
Wilson, TN

Position published 04/22/2025
JobFull TimeOnsite
RL

Restaurant Leader Trainee

7-Eleven
Wilson, TN

Position published 04/21/2025
JobPart TimeOnsite
SL

Shift Leader

Dunkin' Donuts
Wilson, TN

Position published 04/20/2025
JobPart TimeOnsite
SS

shift supervisor – Store# 24573, MT JULIET – LEBANON RD

Starbucks
Wilson, TN

Position published 04/17/2025
JobFull TimeOnsite

Latest Jobs in Wilson

Salary Information & Job Trends In this Region

Restaurant / Food Service Supervisors in Wilson, Tennessee oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Wilson, Tennessee has a rich history rooted in the hospitality industry. With a focus on providing exceptional dining experiences, supervisors have been integral in maintaining high standards of service. As the industry has evolved, Restaurant / Food Service Supervisors in Wilson, Tennessee have adapted to changing trends and customer preferences. From implementing technology solutions for efficient operations to incorporating sustainable practices in food service, supervisors have embraced innovation to stay competitive. Current trends in the Restaurant / Food Service industry in Wilson, Tennessee include a growing emphasis on locally sourced ingredients, diverse menu options to cater to various dietary preferences, and a focus on providing exceptional customer service to create memorable dining experiences. Adapting to these trends is essential for supervisors to ensure the success of their establishments.

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