Find & Apply For Restaurant / Food Service Supervisor Jobs In Wilson, Tennessee
Restaurant / Food Service Supervisor jobs in Wilson, Tennessee involve overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness. Responsibilities include scheduling, training, and resolving customer issues. Experience in the food industry and leadership skills are required. These positions offer opportunities for growth and advancement in the hospitality field. Below you can find different Restaurant / Food Service Supervisor positions in Wilson, Tennessee.
Jobs in Wilson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Wilson
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Wilson, Tennessee play a pivotal role in managing daily operations and ensuring customer satisfaction in dining establishments. - Entry-level Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Food Service Manager salaries range from $35,000 to $50,000 per year - Senior Restaurant Manager salaries range from $50,000 to $75,000 per year The role of Restaurant and Food Service Supervisors in Wilson has a rich history, rooted in the area's tradition of southern hospitality and culinary craftsmanship. Initially, these positions were often informal, filled by family members or long-term employees who stepped up to manage small, family-owned eateries. Over the years, the position of Restaurant and Food Service Supervisor in Wilson has evolved significantly. With the growth of the food service industry and the emergence of more diverse dining options, the role has expanded to include a broader range of responsibilities, from inventory management to staff training and customer service excellence. Current trends in the restaurant and food service supervision in Wilson reflect a growing emphasis on sustainability and local sourcing. Supervisors are increasingly involved in decisions about sourcing ingredients locally to support community farmers and reduce environmental impact. There is also a noticeable shift towards implementing technology for better efficiency, including the use of management software and digital ordering systems.