Find & Apply For Waiter / Waitress Jobs In Shelby, Alabama
Waiter / Waitress jobs in Shelby, Alabama involve taking orders, serving food and beverages, and ensuring customer satisfaction. Responsibilities may include setting tables, cleaning, and handling payments. Previous experience in the food service industry is beneficial. These positions offer opportunities to interact with customers and work in a fast-paced environment. Below you can find different Waiter / Waitress positions in Shelby, Alabama.
Jobs in Shelby
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Night Shift Server / Wait Staff
Waffle House
Shelby, AL
Server
Longhorn Steakhouse
Shelby, AL
Server
Olive Garden
Shelby, AL
Server
Texas Roadhouse
Shelby, AL
Server / Wait Staff
Waffle House
Shelby, AL
SERVER LEAD (FULL TIME)
TouchPoint SA
Shelby, AL
Restaurant Server
Unclassified
Shelby, AL
Now Hiring Servers (DOWNTOWN/UAB)
Rock And Roll Sushi
Shelby, AL
Latest Jobs in Shelby
Salary Information & Job Trends In this Region
Waiters and Waitresses in Shelby, Alabama play a crucial role in providing excellent service to customers in restaurants and dining establishments. - Entry-level Waiter/Waitress salaries range from $20,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $35,000 per year - Senior-level Head Waiter/Waitress salaries range from $35,000 to $45,000 per year The history of Waiters and Waitresses in Shelby, Alabama dates back to the early days of dining establishments in the region, where individuals would serve guests in a variety of settings. Over time, the role of Waiters and Waitresses has evolved to include a focus on customer service, menu knowledge, and efficient order taking to enhance the dining experience for patrons. Current trends in the Waiter/Waitress industry in Shelby, Alabama include a shift towards more personalized service, increased use of technology for ordering and payment processing, and a focus on sustainability and locally sourced ingredients in restaurants.
