Find & Apply For Waiter / Waitress Jobs In Tuscaloosa, Alabama
Waiter / Waitress jobs in Tuscaloosa, Alabama involve taking orders, serving food and beverages, and ensuring customer satisfaction. Responsibilities may include setting tables, cleaning dining areas, and processing payments. Strong communication and multitasking skills are essential. Previous experience in the food service industry is often preferred. Below you can find different Waiter / Waitress positions in Tuscaloosa, Alabama.
Jobs in Tuscaloosa
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Server / Wait Staff
Waffle House
Tuscaloosa, AL
Server
Longhorn Steakhouse
Tuscaloosa, AL
Server
Olive Garden
Tuscaloosa, AL
Server/Waiter
Milanos Italian Grill
Tuscaloosa, AL
Server
Texas Roadhouse
Tuscaloosa, AL
Server Support
Outback Steakhouse
Tuscaloosa, AL
Restaurant Server
Hotel Indigo Tuscaloosa Downtown - Tesla Destination
Tuscaloosa, AL
Restaurant Server
Unclassified
Tuscaloosa, AL
Latest Jobs in Tuscaloosa
Salary Information & Job Trends In this Region
Waiters and Waitresses in Tuscaloosa, Alabama provide customer service in restaurants, taking orders and serving food and beverages. - Entry-level Waiter/Waitress salaries range from $18,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $35,000 per year - Senior-level Head Waiter/Waitress salaries range from $35,000 to $45,000 per year The history of waiters and waitresses in Tuscaloosa dates back to the early days of dining establishments in the city, where they played a crucial role in providing hospitality to guests. Over the years, the role of waiters and waitresses has evolved to include more customer interaction, menu knowledge, and efficiency in service to meet the demands of the dining industry in Tuscaloosa. Current trends in the waiter/waitress profession in Tuscaloosa include a focus on customer experience, sustainable practices in food service, and the use of technology to enhance efficiency in order taking and communication with the kitchen staff.
