Experienced Server Position Available In Western Connecticut Planning Region, Connecticut
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Job Description
Experienced Server Basso Restaurant & Wine Bar 33 Jesup Rd, Westport, CT 06880 If you are a professional, reliable, charismatic and experienced server, then you belong in our team! Competitive compensation, flexible hours, 401K, employee discount and formidable opportunities for growth if you are passionate about hospitality. Must be legally authorized to work in the US. This is a part-time opportunity that may transition into full-time. You must have Friday and Saturday evening availability. We are open from Monday to Sunday. Located in Westport, CT.
Requirements:
You MUST have at least three years of experience in a well-respected fine dining restaurant. Reliability a must and a true desire to find a great job opportunity. Holidays and weekend availability required. Great communication skills and a fluid English speaker. Neat, warm, friendly, confident, and with great attitude. Must be able to work in a very fast paced environment, under pressure, multitasking, with a smile. Wine/spirits knowledge preferred. Great disposition and willingness to be coached. Ability to work well with other team members, strong desire to be part of a team.
About Basso Restaurant & Wine Bar:
Basso Restaurant and Wine Bar is a warm and welcoming spot in Westport, CT. Our cuisine is inspired by Award Winning Chef Renato Donzelli’s take on the culture of the Southern and Eastern Mediterranean European regions with hints of Latin fusion and lots of city flair. We like to think that we are Westport’s most charming and inviting locale! With our inventive and vibrant Mediterranean menu and our love for congas, percussion and LIVE music, we are sure to offer guests a unique dining experience and a great time! Our curated wine list, best selling cocktails and our authentic Spanish and Italian dishes like Basso’s Paella Mixta and our favorite
Tapas:
Gnocchi, Involtini di Melanzane and Tuna Coca, are not to be missed. We feature gluten free and vegan dishes and a Mediterranean style Brunch available every Sunday between 11am and 3pm.
