Find & Apply For Waiter / Waitress Jobs In Alachua, Florida
Waiter / Waitress jobs in Alachua, Florida involve taking orders, serving food and drinks, and ensuring customer satisfaction. Responsibilities may include setting up tables, cleaning, and handling payments. Candidates should have excellent communication skills, be able to work in a fast-paced environment, and provide exceptional service to guests. Below you can find different Waiter / Waitress positions in Alachua, Florida.
Jobs in Alachua
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Server / Wait Staff
Waffle House
Alachua, FL
Restaurant Server
Greenport Seafood Dock
Alachua, FL
Server
First Watch
Alachua, FL
Restaurant Utility Worker (Full-Time)
Zaxby's
Alachua, FL
EXPO
Metro Services
Alachua, FL
SERVER
Metro Services
Alachua, FL
Server
Local Provisions
Alachua, FL
Server
Unclassified
Alachua, FL
Server
PeopleReady
Alachua, FL
Latest Jobs in Alachua
Salary Information & Job Trends In this Region
Waiters and Waitresses in Alachua, Florida, are integral to the hospitality sector, providing service to customers in various dining establishments. - Entry-level Waiter salaries range from $18,000 to $22,000 per year - Mid-career Restaurant Server salaries range from $22,000 to $30,000 per year - Senior Head Waiter salaries range from $30,000 to $40,000 per year The role of a Waiter or Waitress in Alachua has a rich history, reflecting the broader service industry's growth. Initially, these roles were informal, with staff often performing multiple functions in eateries and inns. Over the years, the profession has seen considerable evolution, professionalizing and becoming more specialized. Training programs and service protocols have been established to enhance service quality and efficiency. Today, trends in the Waiter and Waitress profession include a greater focus on customer experience, the use of technology to streamline ordering and payment processes, and an increasing awareness of dietary needs and personalized service.
