Find & Apply For Waiter / Waitress Jobs In Baker, Florida
Waiter/Waitress jobs in Baker, Florida involve taking orders, serving food and drinks, and ensuring customer satisfaction. Responsibilities may also include setting tables, cleaning, and handling payments. Candidates should have strong communication skills, be able to work in a fast-paced environment, and provide excellent customer service. Below you can find different Waiter/Waitress positions in Baker, Florida.
Jobs in Baker
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Baker
Salary Information & Job Trends In this Region
Waiters and Waitresses in Baker, Florida provide customer service in restaurants by taking orders, serving food and drinks, and ensuring guest satisfaction. - Entry-level Waiter/Waitress salaries range from $20,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $35,000 per year - Senior-level Head Waiter/Waitress salaries range from $35,000 to $45,000 per year The role of a Waiter or Waitress has a long history in Baker, Florida, dating back to the early days of the town's establishment. As settlers and travelers passed through the area, the need for hospitality services grew, leading to the development of dining establishments and the hiring of waitstaff. Over the years, the role of a Waiter or Waitress has evolved to encompass not only taking orders and serving food but also providing recommendations, handling customer complaints, and upholding the restaurant's standards of service. With the rise of technology, waitstaff may also be responsible for using POS systems and online ordering platforms. Current trends in the industry include a focus on customer experience, sustainability, and dietary preferences. Waiters and Waitresses in Baker, Florida may need to be knowledgeable about menu items, allergens, and food preparation methods to cater to a diverse range of guest needs. Additionally, with the growth of the local food movement, there is an increasing emphasis on sourcing ingredients locally and supporting small-scale producers.
