Find & Apply For Waiter / Waitress Jobs In Bay, Florida
Waiter / Waitress jobs in Bay, Florida involve taking orders, serving food and drinks, and ensuring customer satisfaction. Responsibilities may also include setting tables, cleaning, and handling payments. These positions require strong communication skills, attention to detail, and the ability to work in a fast-paced environment. Below you can find different Waiter / Waitress positions in Bay, Florida.
Jobs in Bay
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Expo/food runner
Unclassified
Bay, FL
Wait Staff / Server / Dietary Aide
Mathison Retirement Community
Bay, FL
Server
Unclassified
Bay, FL
PATIENT SERVER (FULL TIME)
Compass Group
Bay, FL
Banquet Servers
Unclassified
Bay, FL
Server
Unclassified
Bay, FL
Banquet Server
Unclassified
Bay, FL
Latest Jobs in Bay
Salary Information & Job Trends In this Region
Waiters and Waitresses in Bay, Florida provide customer service in restaurants by taking orders, serving food and drinks, and ensuring guest satisfaction. - Entry-level Waiter/Waitress salaries range from $20,000 to $30,000 per year - Mid-career Server salaries range from $30,000 to $40,000 per year - Senior-level Head Waiter/Waitress salaries range from $40,000 to $50,000 per year The role of a Waiter or Waitress has a long history, dating back to ancient times when inns and taverns first began serving meals to travelers. In the United States, the concept of a dedicated server in restaurants emerged in the 19th century, becoming a staple in the hospitality industry. Over time, the position of a Waiter or Waitress has evolved to include more responsibilities beyond just taking orders and serving food. Today, servers are expected to have knowledge of the menu, provide recommendations, and deliver exceptional customer service to enhance the dining experience. Current trends in the Waiter/Waitress profession include a focus on sustainability and locally-sourced ingredients, as well as an emphasis on dietary restrictions and allergen awareness. Additionally, technology plays a growing role in the industry, with many restaurants utilizing digital ordering systems and mobile payment options to streamline service.