Cross-Trained Wait Staff Position Available In Brevard, Florida

Tallo's Job Summary: We are hiring Cross-Trained Wait Staff at Suntree Country Club Inc in Melbourne, FL. This part-time role pays an estimated $27.8K - $32.8K a year. Ideal candidates should have hospitality, customer service, and communication skills. Duties include serving, banquet setup, bartending, and maintaining cleanliness. Previous experience and physical stamina required. Background, driving record, and drug screening are part of the hiring process.

Company:
Suntree Country Club
Salary:
JobPart-timeOnsite

Job Description

Cross-Trained Wait Staff Suntree Country Club Inc – 3.2

Melbourne, FL Job Details Part-time Estimated:

$27.8K – $32.8K a year 2 days ago Qualifications Hospitality Customer service Food service Knife skills Communication skills Entry level

Full Job Description Description:
Department:

Food & Beverage –

Front of House Reports To:
Assistant Food & Beverage Director and Service Manager Working Hours:

Varied, weekends, holidays a must.

FLSA Status:

Non-Exempt (Hourly)

Job Type:

Part-Time

JOB SUMMARY

We are seeking motivated and versatile individuals to join our team as Cross-Trained Wait Staff. This dynamic role provides opportunities to gain hands-on experience and training across various food and beverage service positions, including Server, Banquet Server, and Bartender. The ideal candidate is customer-focused, adaptable, and eager to grow in a fast-paced hospitality environment.

Key Responsibilities:

Server Provide exceptional table service by taking orders, delivering food and drinks, and ensuring guest satisfaction. Explain menu items, daily specials, and beverage options with confidence and accuracy. Anticipate and respond to guest needs in a friendly, professional manner. Handle payments, process checks, and maintain accurate cash handling procedures. Collaborate with kitchen and bar staff to ensure timely service. Banquet Server Set up banquet spaces according to event specifications, including table arrangements, decorations, and service stations. Serve food and beverages efficiently during events, such as weddings, corporate meetings, and other gatherings. Monitor guest needs throughout the event, replenishing items and addressing concerns promptly. Clear tables and assist in post-event cleanup and breakdown. Bartender Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes. Maintain a clean and organized bar area, restocking supplies as needed. Verify guest identification and ensure responsible alcohol service. Interact with guests at the bar, creating a welcoming and engaging atmosphere. Monitor inventory levels and communicate supply needs to management.

Requirements:
Duties/Responsibilities:

Set up, maintain , restock, and break down workstations. Ensure workstation and equipment are clean and sanitary. Proper breakdown & cleaning of assigned station after every shift: counters, shelves, trash, and floors Must be able to read ticket orders and arrange properly for delivery. Must be able to identify different types of foods & chemicals. Must make sure all food that leaves the kitchen looks amazing & plated correctly. Must have proper knife skills and be able to produce food properly. Organize station coolers/freezers & check dates. Preparation for daily & upcoming restaurant events. Must maintain the highest level of sanitary standards. Communicate with the Executive or Sous Chef about needed equipment and supplies. Assist dishwashers as needed. Must be able to work at your assigned station daily & rapidly during rush hours. Must be able to stand, climb, stoop, bend, reach overhead, lift minimum of 50 lbs., push, and pull on a continuous basis. Must be able to work with co-workers as a team player.

Qualifications and Skills:

Previous experience in hospitality or food service. Strong communication and interpersonal skills. Ability to multitask and work in a fast-paced environment. Excellent customer service skills with a positive, team-oriented attitude. Willingness to learn and adapt to different roles and responsibilities. Basic knowledge of alcoholic beverages and mixology (for bartender role) is a plus. Must meet the legal age requirement for serving alcohol (18)

Physical Requirements:

Ability to stand, walk, and remain on your feet for extended periods. Frequent lifting and carrying of items up to 30 pounds (e.g., trays, glassware, or supplies). Flexibility to work evenings, weekends, and holidays as needed. • As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening •

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