Food Runner Position Available In Brevard, Florida

Tallo's Job Summary: Food Runner needed at Time Out Plus in Cocoa, FL. This role involves delivering food orders, assisting wait staff, ensuring food safety standards, and providing excellent customer service. Full-time and part-time positions available with a pay rate of $17.49 - $19.39 per hour. Ideal candidates should have restaurant experience, strong communication skills, and be available to work weekends. Apply in person Monday through Saturday between 2 and 4.

Company:
Time Out Plus
Salary:
$38355
JobFull-timeOnsite

Job Description

Food Runner Time Out Plus Cocoa, FL Job Details Part-time | Full-time $17.49 – $19.39 an hour 2 days ago Benefits Employee discount Flexible schedule Qualifications Serving Hospitality Food handling Customer service Food service Restaurant experience Communication skills Entry level Full Job Description We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include running food to tables in a professional manner, making salads, assist in dishes during morning shifts, complete daily prep and cleaning lists, work as a Team, show on time for work and be ready to work in a fun, family oriented atmosphere. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Come in Mon through Saturday between 2 and 4 to apply. Responsibilities Deliver food orders from the kitchen to customers’ tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins Serve welcome drinks and hors d’oeuvres, upon guests’ arrival Ensure food is served in accordance with safety standards (e.g. proper temperature) Check in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Answer guests’ questions about ingredients and menu items Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check) Make sure families with young children get kids menus and special silverware sets Skills Experience as a Food Expeditor or similar entry-level role in a restaurant Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Degree in hospitality or restaurant management is a plus

Job Types:
Full-time, Part-time Pay:

$17.49 – $19.39 per hour

Benefits:

Employee discount Flexible schedule

Shift:

10 hour shift 8 hour shift Day shift Night shift Ability to

Commute:

Cocoa, FL 32922 (Required) Ability to

Relocate:

Cocoa, FL 32922: Relocate before starting work (Required)

Work Location:

In person

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