Servers /Meseros Position Available In Brevard, Florida

⚐ ⚑ ⚑ Servers /Meseros (Melbourne, FL) compensation: Hourly plus tip employment type: job title: Servers/ Meseros Looking for an experienced server ( Spanish-English is a plus)to work in a busy restaurant Open availability is a plus. Must be able to handle large sections, be extroverted, and polite at the same time. English/ Spanish skills is a plus. Si habla solo un poco de Ingles podremos ayudarle, si tiene el carisma para interactuar con clientes, y deseos de trabajar. También tenemos otras posiciones disponibles en las cuales necesita menos Ingles, mientras aprende. We are looking for a competent Restaurant Server to sale and deliver our food to our guests maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards. Responsibilities Prepare tables with special attention to sanitation and order. Attend to customers upon entrance, and until they left. Present menus and help customers select food/beverages. Take/serve orders and answer questions or make recommendations for other products. Collaborate with other servers and kitchen staff. Deal with complaints or problems with a positive attitude and listen to the manager’s Side work, as need, all the time. Led training sessions for new servers. Reported all dangerous and improper situations promptly to management. Oversee dining hall cleanliness and safety. Assists with greeting and seating guests as needed. Superior proficiency in food preparation and presentation standards Exceptional stamina for standing and walking for extended time periods High ability to function well in a stressful environment Skills in professional interaction with guests and staff Motivated servers to ensure optimal service quality. Answer guest queries regarding menu selections. Coordinate with kitchen staff regarding wait times and menu item availability. Clear and clean tables between lunch and dinner shifts. Maintain all applicable food sanitation and safety standards.

• Work at the times that the restaurant is busiest and cover the shift of any server that does not come to work.

Requirements Proven customer serving/ waitering experience. Customer-oriented approach and patience. Problem solving and decision making skills. Hands on experience in cashier duties. Excellent people skills. Responsible and polite . Attention to cleanliness and safety. High school diploma; food safety training will be considered a plus. Be on time ready to work. ( 10 minutes before you are schedule to work with immaculate, uniform).

Job Type:

Full-time/ Part time

Salary:

$Hourly plus Tips ( average of $23 an hour or more. If you do not provide the following info we will not call you back 1-Phone # 2- Resume or at least let us know about work experiences where do you work before, for how long and some contact references. Aqui unas pocas carateristicas de las personas que estamos empleando. 1. Apariencia y presentación personal

• Uniforme y pulcritud: Ropa limpia, planchada y en perfecto estado; zapatos bien lustrados.
• Higiene intachable: Cabello recogido, uñas cortas y limpias, uso moderado de perfumes o colonia.
• Postura y lenguaje corporal: Espalda erguida, movimientos cuidadosos, sonrisa natural y mirada atenta. 2. Profesionalismo y responsabilidad
• Puntualidad y fiabilidad: Llegar siempre a tiempo, avisar con antelación ante cualquier imprevisto.
• Gestión honesta de pagos: Saber manejar efectivo y tarjetas con transparencia; nunca presionar por la propina.
• Organización y orden: Mantener estación, bandejas y herramientas de trabajo en perfecto orden. 3. Conocimiento y destrezas técnicas
• Dominio del menú y su trasfondo étnico: Conocer ingredientes, origen de los platos y sugerencias de maridaje.
• Toma de comanda impecable: Anotar con precisión, repetir la orden al cliente para confirmación.
• Servicio eficiente: Equilibrar velocidad con cuidado; servir a la mesa sin invadir el espacio del comensal. 4. Habilidades interpersonales
• Educación y buenos modales: Saludo cordial (“buenos días/tardes”); trato respetuoso en todo momento.
• Comunicación clara y asertiva: Explicar platos sin jerga innecesaria; escuchar activamente al cliente.
• Empatía y adaptación: Identificar el ritmo y necesidades de cada mesa; saber cuándo acercarse y cuándo dar espacio. 5. Actitud y valores
• Sentido común: Tomar decisiones prácticas sin necesidad de supervisión constante.

Proactividad:

Anticiparse a las necesidades (rellenar agua, ofrecer el pan) sin ser invasivo.

• Respeto por la cultura del restaurante: Mantener la esencia “vieja escuela” y transmitirla con convicción. 6. Capacidad de aprendizaje y autocrítica
• Receptividad al feedback: Aceptar correcciones con humildad y agradecer las observaciones.
• Autocrítica constructiva: Identificar áreas de mejora propias y trazar un plan para pulirlas.

Flexibilidad:

Adaptarse a cambios en el menú, horarios o protocolos sin resistencia. 7. Trabajo en equipo y entorno

• Colaboración: Coordinarse fluidamente con cocina, bussers y compañeros para un servicio homogéneo.
• Respeto interno: Mantener un ambiente positivo y profesional en el staff.
• Resolución de conflictos: Abordar desacuerdos con calma, buscar soluciones prácticas Here are a few characteristics of the people we are hiring: 1. Appearance and Personal Presentation
• Uniform and neatness: Clean, ironed clothing in perfect condition; well-polished shoes.
• Impeccable hygiene: Hair tied back, short and clean nails, moderate use of perfume or cologne.
• Posture and body language: Upright posture, careful movements, natural smile, and attentive gaze. 2. Professionalism and Responsibility
• Punctuality and reliability: Always arrive on time; notify in advance of any unforeseen events.
• Honest handling of payments: Handle cash and cards transparently; never pressure guests for tips.
• Organization and order: Keep stations, trays, and work tools in perfect order. 3. Knowledge and Technical Skills
• Mastery of the menu and its ethnic background: Know ingredients, the origin of dishes, and pairing suggestions.
• Flawless order taking: Record orders accurately and repeat them to the guest for confirmation.
• Efficient service: Balance speed with care; serve at the table without invading the diner’s space. 4. Interpersonal Skills
• Politeness and good manners: Cordial greeting (“good morning/afternoon”); respectful treatment at all times.
• Clear and assertive communication: Explain dishes without unnecessary jargon; listen actively to the guest.
• Empathy and adaptability: Read the pace and needs of each table; know when to approach and when to give space. 5. Attitude and Values
• Common sense: Make practical decisions without constant supervision.

Proactivity:

Anticipate needs (refill water, offer bread) without being intrusive.

• Respect for the restaurant’s culture: Uphold the “old-school” essence and convey it with conviction. 6. Learning Ability and Self-Criticism
• Receptiveness to feedback: Accept corrections with humility and appreciate the guidance.
• Constructive self-criticism: Identify personal areas for improvement and develop a plan to address them.

Flexibility:

Adapt to changes in the menu, schedules, or protocols without resistance. 7. Teamwork and Environment

Collaboration:

Coordinate smoothly with the kitchen, bussers, and colleagues for consistent service.

• Internal respect: Maintain a positive and professional atmosphere among staff.
• Conflict resolution: Address disagreements calmly and seek practical solutions.

Principals only. Recruiters, please don’t contact this job poster.

post id:

7844575299 ♥ [ ]