Find & Apply For Waiter / Waitress Jobs In Clay, Florida
Waiter / Waitress jobs in Clay, Florida involve taking orders, serving food and beverages, and ensuring customer satisfaction in a fast-paced restaurant environment. Responsibilities include greeting guests, taking accurate orders, delivering meals promptly, and handling payments. Strong communication skills and the ability to multitask are essential for success in this role. Below you can find different Waiter / Waitress positions in Clay, Florida.
Jobs in Clay
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Server / Wait Staff
Waffle House
Clay, FL
Server / Wait Staff
Waffle House
Clay, FL
Crew Member
Dunkin' Brands
Clay, FL
SERVER
Metro Services
Clay, FL
Crew Member
Dunkin' Brands
Clay, FL
Host/Server
Holiday Inn
Clay, FL
Latest Jobs in Clay
Salary Information & Job Trends In this Region
Waiters and Waitresses in Clay, Florida play a crucial role in the local hospitality industry, providing customer service in various dining settings. - Entry-level Waiter / Waitress salaries range from $18,000 to $23,000 per year - Mid-career Wait Staff salaries range from $23,000 to $30,000 per year - Senior Wait Staff Manager salaries range from $30,000 to $40,000 per year The profession of waiting tables in Clay, Florida has its roots in the broader tradition of hospitality which is deeply ingrained in Southern culture. Historically, the role has been essential in fostering community bonds and ensuring the sustenance and comfort of locals and travelers alike. Over the decades, the role of Waiters and Waitresses in Clay has evolved significantly. What started as a relatively straightforward job has transformed into a multifaceted profession requiring a blend of customer service skills, salesmanship, and a deep knowledge of food and beverage. Recent trends in the industry show a growing emphasis on sustainability and local sourcing in Clay, Florida. Waitstaff are increasingly expected to be knowledgeable about the origin of ingredients and the environmental impact of their establishment’s operations. This shift reflects a broader consumer interest in ethical and sustainable dining practices.