Seasonal Food Runner – One Ocean Resort & Spa – Atlantic Beach, FL Position Available In Duval, Florida

Tallo's Job Summary: Responsible for timely food delivery and maintaining high plate presentation standards, the Seasonal Food Runner position at One Ocean Resort & Spa in Atlantic Beach, FL offers a temporary full-time role with an estimated salary of $26.7K to $32.3K a year. Qualifications include restaurant experience and a high school diploma or GED. Sage Hospitality is hiring for this position.

Company:
Sage Hospitality
Salary:
JobFull-timeOnsite

Job Description

Seasonal Food Runner

  • One Ocean Resort & Spa
  • Atlantic Beach, FL Sage Hospitality
  • 3.

2 Atlantic Beach, FL Job Details Temporary |

Full-time Estimated:

$26.7K

  • $32.

3K a year 18 hours ago Qualifications Management English High school diploma or GED Driving POS Restaurant experience Entry level Under 1 year Full Job Description Why us? Situated on the sweeping white sands and sparkling waves of the Atlantic Ocean, One Ocean Resort is a refuge for relaxation. We beckon guests with luxurious amenities and lavish suites featuring views of the rolling surf that is the signature of the Atlantic Ocean. Join us in creating magical and memorable experiences for our guests! Job Overview Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible. Responsibilities Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible. Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant. Maintain complete knowledge of and comply with all departmental policies and service procedures Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant. Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended. Maintain knowledge of P.O.S. and manual systems. Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel. Qualifications Education/Formal Training High school education or equivalent. Experience Previous experience in similar position of 3 months or longer. Knowledge/Skills Must have basic knowledge of restaurant operations. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision. Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time. Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift. Mobility

  • Able to travel up to 300 feet on a regular basis throughout the shift. Continuous standing
  • during preparation, during service hours or during expediting. Must be able to see minute objects at arm’s length, to read meters and controls. Environment Physically strenuous
  • continual standing, walking, bending and lifting in indoor and outdoor environment.

Intermittent exposure to extreme heat (dishroom, kitchen, & outdoors) and cold (coolers & freezers).

ID:

2025-27355

Position Type:
Temporary Full-Time Property :
One Ocean Resort and Spa Outlet:
Azurea Category:
Restaurant Operations Address :

1

Ocean Blvd City :
Atlantic Beach State :

Florida EOE Protected Veterans/Disability

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