Dietary Aide/Server Position Available In Hernando, Florida
Tallo's Job Summary: Family Extended Care of SPRINGHILL 11291 in Spring Hill, FL is currently hiring a Dietary Aide/Server. The job entails preparing, portioning, and serving food, as well as maintaining cleanliness and following safety protocols in a healthcare setting. The role requires a high school diploma or GED, a minimum of 1 year of kitchen or food service experience, and the ability to lift up to 25 pounds. This part-time position offers a pay rate of $14.00 - $15.00 per hour for 25-32 hours per week during evening and split shifts.
Job Description
Dietary Aide/Server Family Extended Care of
SPRINGHILL 11291
County Line Road, Spring Hill, FL 34609 Washes hands before handling food to be served, before touching clean dishes and utensils, and after touching anything soiled. Carries out certain duties routinely without direction such as wrapping silverware and filling condiment containers in the dining room. Helps prepare, portion, wrap, cover, and refrigerate food for meal(s) assigned; for example bags bread, dips jelly/fruit/desserts, makes toast, pours juice and milk, makes coffee/tea, etc. Sets up trays and serving carts according to established procedures, delivers to unit(s), and notifies Nursing. Helps clear trays from dining room returned tray cart(s) scraping waste into trash cans. Uses food preparation equipment properly, cleans and stores appropriately, and reports repairs needed. Helps keep kitchen floor dry, wiping or mopping up spills, immediately. Helps stocks supply shelves in storage area and may help check in deliveries. Attends mandatory in-service education meetings and applies information to job tasks. Reports any evidence of pests or rodents in kitchen area to Dietary Manager Maintains exemplary customer service principles for efficient food preparation and delivery. Assures personal compliance to all state and federal regulations including blood borne pathogens, infection control, use of hazardous materials, and fire safety. Assures personal compliance to patient’s rights. Complies with schedule as established by Dietary Manager. .
Job Requirements:
Education:
High school diploma or general education degree (GED).
Licensure/Certification:
Experience:
Minimum 1 year previous kitchen or food service preparation experience required, in a hospital environment preferred. Must be able to read and write, make basic mathematical calculations and understand simple instructions, either oral or written.
Physical Requirements:
Frequently lifting 25 pounds; pushing, pulling, stooping, bending, standing, walking and reaching
Job Type:
Part-time Pay:
$14.00 – $15.00 per hour Expected hours: 25 – 32 per week
Shift:
Evening shift Split shift
Work Location:
In person
