Champions Bar & Grill Server – Full Time Position Available In Miami-Dade, Florida
Tallo's Job Summary: The Champions Bar & Grill Server - Full Time position in Doral, FL involves taking orders and delivering food and beverages in a friendly and professional manner to ensure high guest satisfaction. Responsibilities include checking station cleanliness, greeting guests, recording orders accurately, inputting orders into the POS system, delivering orders, and complying with liquor regulations. Additionally, servers must replenish beverages, offer dessert items, monitor guest satisfaction, present checks, and communicate with kitchen staff.
Job Description
Champions Bar & Grill Server – Full Time
Regular Full-Time
Doral, FL, US
14 days ago
Requisition ID:
1376
POSITION PURPOSE:
Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
EXAMPLES OF DUTIES
ESSENTIAL
FUNCTIONS
Check station before, during and after shift for proper set-up and cleanliness.
Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
Record the details of the order from the guests, upsell, repeating the order to the guest to check for accuracy.
Input the order into the Point of Sale computer in exact compliance with department protocol in order to inform the kitchen of the relevant details in the order being placed.
When complete, retrieve order from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Replenish beverages as necessary and check with guests for overall satisfaction.
Market and serve upon request any dessert items or specialty beverages.
Monitor guest satisfaction and present check. Process check per hotel procedures.
Communicate with kitchen chefs and abide by their rules, guidelines and requests.
