Costa Grill Server Position Available In Miami-Dade, Florida

Costa Grill Server Acqualina Management, LLC – 4.0

Sunny Isles Beach, FL Job Details Estimated:

$31.5K – $38.5K a year 18 hours ago Benefits Paid holidays Health insurance Dental insurance 401(k) Tuition reimbursement Vision insurance Life insurance Qualifications Serving Spanish CPR Certification Basic math English Mid-level High school diploma or GED 2 years Restaurant experience Food Handler Certification Full Job Description

WE PREPARE, INSPIRE, EMPOWER, ENTRUST IN YOU!

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OUR DREAM MAKER CULTURE

© We are committed to invest in our people to develop a happy and prosperous future. We support you every step of the way in your career journey and offer benefits and unique learning and development opportunities that include: Competitive Wages

• Medical, Dental, Vision Insurance
• Life Insurance
• 401K Program
• Paid Holidays and Vacation
• Outstanding Recognition and Awards Program
• Effective Training Programs
• Tuition Reimbursement
• Complimentary Parking and Meals in Dedicated Employee Restaurant
• Preferred Pricing on Food and Beverage, Spa Treatments and Retail Purchases
• Management Programs to Progress on Your Career Journey
• Health and Wellness Fairs

JOB OVERVIEW

Take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Resort specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the Restaurant area and equipment.

REPORTS TO

Assistant F&B Manager /F&B Recreation Manager / F&B Manager

WORK ENVIRONMENT

IRD, Banquets, Costa Grill, Kitchen/Stewarding areas.

Job involves working:

under variable temperature conditions (or extreme heat or cold). under variable noise levels. outdoors/indoors.

KEY RELATIONSHIPS

Internal:

Staff in IRD, Costa Grill, Bar, Kitchen/Stewarding, Housekeeping and Front Desk.

External:

Resort guests/ visitors and resident guest/visitors

QUALIFICATIONS

Essential:

Fluency in English both verbal and non-verbal. Provide legible communication and directions. Compute basic arithmetic. Food handling certification. knowledge of variable food service styles 2 years experience as a Restaurant Server. Minimum 18 years of age to serve alcoholic beverages.

Ability to:

understand and focus attention on guest needs, remaining calm and courteous. be well organized, maintain concentration and think clearly when providing service to # guests within any given period of time. focus attention on details. suggestively sell restaurant menu items, beverages and wines. access and input information into P.O.S. system. maintain good coordination while serving orders quickly. perform job functions with minimal supervision. work cohesively with co-workers as part of a team perform job functions with attention to detail, speed, and accuracy be a clear thinker, remaining calm and resolving problems using good judgment work with minimal supervision maintain confidentiality of guest information and pertinent resort data suggestively sell restaurant menu items, beverages and wines

Desirable:

High school graduate or equivalent vocational training certificate. Certification of previous training in liquor, wine and food service. Previous culinary training. Fluency in a second language, preferably Spanish/other. Certification in an alcohol awareness program. Certification in CPR. Ability to input and access information in the property management system/computer/point of sales system. Prior guest relations training.