On Call Servers – Weekly Pay $15-$25/hr – Miami, FL Position Available In Miami-Dade, Florida

On Call Servers

• Weekly Pay $15
• 25/hr
• Miami, FL
  Miami, FL

Description:

SAGE Dining Services® is looking for a dedicated and friendly server to join our team at a private school dining hall in Miami, FL. In this role, you will be responsible for serving meals to students and faculty, ensuring portion control, maintaining a clean and organized serving area, and providing excellent customer service.
The ideal candidate thrives in a fast-paced environment, enjoys working as part of a team, and takes pride in delivering high-quality food with a smile.
You would be joining an amazing company! SAGE’s accolades this past year include the Daily Record’s Empowering Women Award and Maryland’s Most Admired CEO Award as well as Newsweek’s List of America’s Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the Year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate Award.

Schedule:

Monday

• Friday
  8 a.m.
• 5 p.

m. Occasional weekends and evenings

Pay Type:

$15.00

• $25.

00 Hourly

Time Commitment:

On Call
What you’ll get:
Weekly pay.
Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
401(k) Matching program.
Paid sick time.
Ongoing daily training.
Career growth opportunities.
Uniforms and shoes provided.
Generous referral program.
Team Member meal.
SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.
What you’ll do:
Ensure that our clients’ catering expectations are met and exceeded through impeccable organization and flawless execution at every event.
Properly set up a buffet or serving station, and lift and carry heavy equipment, trays, and dishes.
Practice food safety, sanitation practices, and procedures.
Ensure that all food is appropriately displayed and visually appealing.
Clean all work areas and guest service areas on an ongoing basis.
Adhere to SAGE’s safety and allergy prevention policies.
Ensure that all food is appropriately displayed and visually appealing.
What you’ll need:
Ability to set guest tables with uniform formal place settings.
Ability to properly set up a buffet or serving station.
Creativity and attention to detail to set up tables, linens, and chairs in an appealing manner.
Professional appearance and attitude to represent the Team positively. Excellent communication skills to interact with SAGE Team Members and guests.
Flexibility and availability to work various shifts, including weekends.
Ability to understand and execute recipes and instructions in English accurately.
About SAGE
At SAGE, we believe in supporting our Team Members. We foster a team environment with like-minded, passionate people who love to cook. We hire people for their positive attitude and excitement to learn. When you come to SAGE, you have the ability to start at entry level and move your way up, receiving ongoing and comprehensive training along the way to continually improve your skills and expand your knowledge base. We’re not like other food service providers that may limit your career growth; we want you to thrive and take on more responsibility when you’re ready. More than 60% of our Managers are promoted from within because we value our Team Members’ contributions and believe in supporting their development. Because we serve schools and colleges across North America, there’s also flexibility to transfer to other venues if the need arises. There’s boundless possibilities with SAGE!

GROW . . .CREATE . . . COLLABORATE

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/ expectations.