Prime 54 | Food Runner Position Available In Miami-Dade, Florida
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Job Description
Prime 54 | Food Runner Fontainebleau Florida Hotel, LLC – 4.2 Miami Beach, FL Job Details Full-time 1 day ago Qualifications Management Electrical experience Entry level
Full Job Description Overview:
“
IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART.
” Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus – a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax – however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire’s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus’ career.
Responsibilities:
Responsible to supply servers with food items and supplies for the front of the restaurant to function effectively. Responsible for general table maintenance and cleanliness of restaurants in accordance to specification, in a courteous and efficient manner. Examples of Duties, includes but is not limited to the following : 1. Serve general items such as food, hot and cold beverages 2. Stock up the runner station with all required items needs 3. Clean area and station clean 4. Serving guests at the pool and cabanas in a timely manner 5. Well groomed at all times and upbeat
Qualifications:
Knowledge of electrical equipment usage. Working knowledge of acceptable standards of sanitation and proper chemical usage. Ability to communicate effectively and establish and maintain effective working relationships with management, staff, and guests. Relevant experience in a high quality, high volume operation preferred.
