PT On-Call Banquet Server – DoubleTree by Hilton Ocean Point Resort Position Available In Miami-Dade, Florida
Tallo's Job Summary: DoubleTree by Hilton Ocean Point Resort is seeking friendly and professional Part Time On-Call Banquet Servers to provide smooth and efficient food service at events. Responsibilities include setting banquet rooms, taking orders, delivering food, and maintaining cleanliness. Requirements include previous server experience, interpersonal skills, and ability to work varied hours. Benefits include medical insurance, paid time off, and career advancement opportunities.
Job Description
PT On-Call Banquet Server – DoubleTree by Hilton Ocean Point Resort 3.1 3.1 out of 5 stars 17375 Collins Avenue, Sunny Isles Beach, FL 33160 DoubleTree by Hilton Ocean Point Resort, a Colwen Hotels Property, is in search of friendly and professional Part Time On-Call Banquet Servers to join our team. In this role you will be responsible for providing smooth and efficient food service to guests during events. Colwen Hotels is a dynamic and growing hotel company, with an extraordinary portfolio of award-winning hotels. We are a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward- thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 40 hotels in our portfolio operating across 10 states.
General Responsibilities:
Ensure banquet rooms are set according to banquet event orders and management specifications. Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible). Take orders from guests and deliver to appropriate person to execute. Review and understand event plan at beginning of each shift. Maintain knowledge of all menu items and composition. Delivers food, beverages, condiments, and other requested items. Ensure that food is prepared correctly and to the guest’s satisfaction; return incorrect or improperly cooked items to the kitchen. Collect plates and clear table as guests finish their meal. Adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies. Clean designated areas in accordance with defined procedures. Ensure sideboards are adequately stocked. Set tables to standards, and that all items are clean and in good repair. Assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments. Perform other related duties as assigned.
Requirements:
Excellent interpersonal and customer service skills, ability to solve problems Previous server experience preferred Ability to operate point-of-sale system Ability to work quickly and efficiently Organizational and time management skills Ability to work with a team Ability to maintain personal hygiene Must be able to lift, balance and carry trays of food weighing up to 25 pounds Ability to work varied hours, including nights, weekends and holidays We’ve got you covered: Benefits & Perks Medical Insurance with Company-Funded HRA Dental Insurance Vision Insurance Flexible Spending Accounts Wide-Array of Supplemental Insurance Offerings Paid Time Off Programs Employee Assistance Program 401K Plan – Traditional & Roth Options with Employer Match Hotel Discount Travel Program for Associates & Family Exclusive Associate Discounts – Travel, Entertainment, & Retail Training and Development Programs Career Advancement Opportunities Colwen Hotels is an equal opportunity employer.
EOE M/F/D/V
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
