Find & Apply For Waiter / Waitress Jobs In Monroe, Florida

Waiter/Waitress jobs in Monroe, Florida involve taking orders, serving food, and ensuring customer satisfaction in various dining establishments. Responsibilities include greeting customers, presenting menus, and providing excellent service. Candidates must have strong communication and multitasking skills. Experience in the food service industry is a plus. Below you can find different Waiter/Waitress positions in Monroe, Florida.

Jobs in Monroe

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

SS

Server Support

Outback Steakhouse
Monroe, FL

Position published 05/28/2025
JobFull TimeOnsite
S8

Server – Kaiyo

Rich Products Corporation
Monroe, FL

Position published 05/27/2025
JobFull TimeOnsite
BS

Beverage Server | Blue Mojito Bar & Pool

Hyatt
Monroe, FL

Position published 05/12/2025
JobFull TimeOnsite
RS

Room Server

Unclassified
Monroe, FL

Position published 05/12/2025
JobFull TimeOnsite
S8

Server – Pierres Restaurant – Fine Dining

Unclassified
Monroe, FL

Position published 05/06/2025
JobFull TimeOnsite
FR

Food Runner- Kindler- Three Waters Resort

Davidson Hospitality
Monroe, FL

Position published 05/06/2025
JobFull TimeOnsite
SP

Servers+ Prep/Line Cook

Up & Coming
Monroe, FL

Position published 05/02/2025
JobFull TimeOnsite
S8

Server – Lighthouse Kitchen + Bar

Faro Blanco Resort & Yacht Club
Monroe, FL

Position published 05/02/2025
JobFull TimeOnsite
FR

Food Runner

Faro Blanco Resort & Yacht Club
Monroe, FL

Position published 04/28/2025
JobFull TimeOnsite
RS

Room Service Server

Cheeca Lodge & Spa
Monroe, FL

Position published 04/28/2025
JobFull TimeOnsite
SP

Server -Pool & Beach

Hilton
Monroe, FL

Position published 04/27/2025
JobFull TimeOnsite
SE

Server/Waiter/Waitress

Unclassified
Monroe, FL

Position published 04/27/2025
JobFull TimeOnsite
PC

Pool Cocktail Server

Cheeca Lodge & Spa
Monroe, FL

Position published 04/24/2025
JobFull TimeOnsite
RS

Room Service Server – In-Room Dining

Cheeca Lodge & Spa
Monroe, FL

Position published 04/24/2025
JobFull TimeOnsite
S

SERVERS / WAIT STAFF

Unclassified
Monroe, FL

Position published 04/24/2025
JobFull TimeOnsite
RR

Resort Restaurant Server

Cheeca Lodge & Spa
Monroe, FL

Position published 04/24/2025
JobFull TimeOnsite
LS

Lead Server

Isla Bella Beach Resort
Monroe, FL

Position published 04/22/2025
JobFull TimeOnsite
RS

Restaurant Server

Unclassified
Monroe, FL

Position published 04/16/2025
JobFull TimeOnsite
AS

Assistant Server – The Fish House

The Fish House
Monroe, FL

Position published 04/15/2025
JobFull TimeOnsite

Latest Jobs in Monroe

Salary Information & Job Trends In this Region

The Waiter / Waitress in Monroe, Florida, plays a crucial role in providing excellent customer service in the food service industry. - Entry-level Waiter / Waitress salaries range from $20,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $35,000 per year - Senior-level Head Waiter / Waitress salaries range from $35,000 to $45,000 per year The history of Waiters and Waitresses in Monroe, Florida can be traced back to the early days of the hospitality industry in the region, where they served as essential members of the dining experience for locals and tourists alike. As the dining scene in Monroe, Florida evolved, so did the role of Waiters and Waitresses. From simply taking orders and serving food, they now play a more dynamic role in ensuring customer satisfaction, managing reservations, and providing personalized recommendations to enhance the overall dining experience. Current trends in the Waiter / Waitress profession in Monroe, Florida include a focus on sustainable and locally-sourced ingredients, specialized training in wine and cocktail pairings, and the integration of technology for efficient order-taking and payment processing. Waiters and Waitresses are also increasingly expected to have strong communication skills and the ability to handle diverse customer preferences and dietary restrictions.

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