Server Assistant Position Available In Orange, Florida
Tallo's Job Summary: This Server Assistant position at Cuba Libre in Orlando, FL is a seasonal part-time role with the potential to become regular part-time. The job pays $15 - $20 per hour, with tips included. Ideal candidates have at least 6 months experience as a Food Runner in a high-volume setting, are friendly, reliable, and able to handle heavy trays while delivering food orders accurately and quickly to guests. The role also involves restocking dishes, providing menu descriptions, answering guest questions, and ensuring food safety standards are met. Applicants must be at least 18 years old and eligible to work in the United States. Cuba Libre is an equal opportunity employer committed to fostering an inclusive work environment.
Job Description
Server Assistant 4.0 4.0 out of 5 stars 9101 International Drive, Orlando, FL 32819 This role is a seasonal part-time position with an opportunity to go regular part-time based on performance, business needs and availability •This is a tipped position. Wages stated are average earnings per hour when tips are added. •Looking for friendly and engaging individuals who are highly reliable and present themselves courteously and professionally. Food Runners are essential to ensuring our guests have a fantastic experience. Food Runners are also responsible for restocking dishes for expo, carry heavy trays, and assist with takeout meals.
Job Requirements:
Have at least 6 months of experience as a Food Runner in a high volume environment. Deliver food orders from the kitchen to customers’ tables rapidly and accurately. Describe dishes and give directions to guests as needed. Be able to answer questions about menu items and ingredients. Adhere to food safety and responsible alcohol service standards. Be at least 18 years of age. Must be eligible to work in the United States. We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability. Cuba Libre provides its guests an escape to Havana, Cuba. Not to the 500-year-old city’s past, but to the sights, sounds and tastes of the colorful, bustling city of today. While our design reflects the architecture of Cuba’s distinctive Old Havana district, Cuba Libre serves chef-crafted versions of both traditional and contemporary Cuban dishes. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy.. It also features hearty vegetarian options. Cuba Libre specializes in rum and mojitos, offering more than 90 premium and flavored varieties of dark, light, spiced, and aged rums, and many varieties of mojitos. The restaurant’s premium cocktail selection uses a wide variety of fresh ingredients including numerous tropical fruits and juices. Cuba Libre presses, by hand, hundreds of pounds of fresh sugar cane weekly to extract sugar cane juice, known as guarapo, used to sweeten its signature cocktail, the mojito. Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing. We use E-Verify to confirm the identity and employment eligibility of all new hires.
Pay:
$15 – $20 / hour
Job Type:
parttime
Schedule:
Weekend availability Day shift Night shift
Education:
No education required Work location: On-site
