Server Assistant Position Available In Orange, Florida

Tallo's Job Summary: Our Server Assistant position at Ruth's Chris offers variable pay plus tips. Join our team to deliver exceptional hospitality, assist with food delivery, and ensure a memorable dining experience for our Guests. Enjoy benefits like health insurance, 401(k), dining discounts, training, and career growth opportunities. Be a part of our legendary hospitality legacy and start a career with endless opportunities.

Company:
Big Steaks Management
Salary:
JobPart-timeOnsite

Job Description

Server Assistant 3.8 3.8 out of 5 stars 480 North Orlando Avenue, Winter Park, FL 32789 For this position, pay will be variable by location – plus tips. Are you ready for the best job you’ve ever had? Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity , plus great benefits like: Health insurance eligibility when working an average of 30 hours per week 401(k) with competitive match Dining discounts Employee assistance program Training and exciting career growth opportunities Paid time off Referral program – refer a friend and earn a bonus Get Ready to

Sizzle:

Our bussers set the stage for a memorable dining experience. You’ll deliver perfectly polished service one table at a time to help create the Sizzle Ruth’s Chris is known for. This role and you are the perfect pairing if you can: Deliver exceptional hospitality to our Guests Tailor our Dining Room for Guests by cleaning and resetting tables Assist Servers with food delivery Stay focused on ensuring 100% Guest delight both on your own and in relaying any messages to Servers as necessary Maintain appropriate stock levels of glassware, silverware, and dishware Safeguard our Guests and the business by adhering to sanitation and safety policies Be a true team player and work well with others

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