Server Assistant- Terralina Crafted Italian at Disney Springs 1417784 Position Available In Orange, Florida

Tallo's Job Summary: Server Assistant position at Terralina Crafted Italian, Disney Springs, offers a pay rate of $9.98 plus tips. Job duties include supporting servers, preparing dining areas, delivering orders, bussing tables, and ensuring food presentation meets standards. Qualifications include the ability to lift up to 25 lbs and stand for long periods. Apply now by texting JOB to 75000 with requisition ID 1417784.

Company:
Levy Restaurants
Salary:
JobFull-timeOnsite

Job Description

Server Assistant- Terralina Crafted Italian at Disney Springs
Levy Sector

Position Title:

Server Assistant

Pay Rate:

$9.98 plus tips
Text JOB to 75000 and search requisition ID number 1417784.
Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We’re hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Job Summary

Summary:

Assists servers with various dining room activities.

Essential Duties and Responsibilities:

Supports servers in preparing the dining room and table sets.
Delivers orders to the table. Busses table.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
The use of slip-resistant shoes and proper lifting techniques.

Qualifications:

Ability to lift up to 25 lbs.
Ability to walk or stand for long periods of time.

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