Expediter/Food Runner Position Available In Palm Beach, Florida

Tallo's Job Summary: Stonebridge Golf and Country Club in Boca Raton, FL is seeking a Part-time or Full-time Expediter/Food Runner with an estimated salary of $29.2K - $33.7K a year. Responsibilities include delivering food and beverages to Members and guests, ensuring excellent customer service, and attending to expeditor area before, during, and after meal service. Candidates must be able to work flexible hours, including evenings, weekends, and holidays.

Company:
Stonebridge Golf And Country Club
Salary:
JobFull-timeOnsite

Job Description

Expediter/Food Runner Stonebridge Golf and Country Club – 3.8 Boca Raton, FL Job Details Part-time |

Full-time Estimated:

$29.2K – $33.7K a year 1 hour ago Qualifications Entry level Full Job Description Stonebridge Country Club, a private country club in west Boca Raton, has an immediate opening for a Part Time Food Runner/Expediter to join our staff in the

Food & Beverage Department:

The Expediter/Food Runner delivers food and beverage to Members and guests and ensures that they enjoy their dining experience from start to finish. Further, the Food Runner attends the expeditor area before, during and after meal service. The Food Runner must be committed to providing excellent customer service as part of a coordinated team. He/she must represent the Club with integrity and professionalism and utilize proper serving procedures. Must be able to work flexible hours, including evenings, weekends and Holidays.

RESPONSIBILITIES

Greet all Members by name and their guest when assisting in meal service, ensuring delivery of the correct meal to each individual at the table. Serve each course of the meal by placing dish in front of each person using proper serving procedures. Conduct pepper service with salads. Assist Server Assistant in resetting of tables. Observe beverages at the table frequently and replenish all beverages at the table before a Member or guest has to ask. Ensure all items are cleared at the proper time and using the proper procedure. Present dining bill and vocally verify the accuracy of Member’s name. Process all Member and guest charges as prescribed by standard operating procedures. Bid farewell by name to all Members and their guests, including smiling and making eye contact. Advise a manager or supervisor of any complaints as soon as they occur. Attending pre-shift meetings on time, in proper uniform and with service tools. Perform assigned side work and set up side station. Keep tables, dining room and bus station areas clean. Rearrange furniture and fixtures in order to prepare for an event. Attend all mandatory Food & Beverage staff meetings and all mandatory Club staff meetings. Perform other duties as assigned.

REQUIREMENTS

Able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Able to speak effectively before groups of Members, guests and employees of the Club. Able to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. If you meet these qualifications, please e-mail resume to . Equal Opportunity Employer Pre-employment Drug Screen Required Drug Free Workplace

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