Food Runner Position Available In Palm Beach, Florida
Tallo's Job Summary: Jonathan's Landing Golf Club in Jupiter, FL is hiring a full-time Food Runner at $16 an hour. The role requires basic math skills, a high school diploma or GED, and hospitality or restaurant experience. As a Food Runner, responsibilities include expediting service, supporting culinary and service teams, maintaining operational readiness, upholding presentation and cleanliness standards, collaborating with the team, and following club policies. Join the team by applying today for this dynamic and rewarding position.
Job Description
Food Runner Jonathan’s Landing Golf Club – 3.2 Jupiter, FL Job Details Full-time From $16 an hour 1 hour ago Qualifications Hospitality Basic math High school diploma or GED Restaurant experience Communication skills Entry level Full Job Description Jonathan’s Landing Golf Club is seeking a dedicated and efficient full-time Food Runner to play a critical support role in our acclaimed Food & Beverage team. As our Food Runner, you will be the essential connection between our culinary team and our service staff, ensuring a seamless and exceptional dining experience for our esteemed Members and guests. If you are a proactive, detail-oriented, and energetic individual who thrives in a fast-paced, team-oriented environment, we invite you to contribute your skills to our Club’s commitment to excellence.
Key Responsibilities:
Expedite Service:
Promptly and accurately transport food orders from the kitchen to designated server stations and assist in delivering dishes to tables.
Support Culinary & Service Teams:
Assist the kitchen with basic food preparation tasks (like preparing condiments) and actively support servers and bussers with various duties, including restocking, clearing, and end-of-shift cleaning.
Maintain Operational Readiness:
Ensure service areas are continuously stocked with clean glassware, silverware, and dishes. Prepare and maintain buffet lines, restocking food and supplies as needed.
Uphold Presentation & Cleanliness:
Ensure food presentation meets standards and maintain the cleanliness of trays and tray jacks.
Team Collaboration:
Work effectively and communicate clearly with kitchen staff, servers, and bussers to ensure smooth service flow. Adhere to
Standards:
Follow all Club policies and F&B standard operating procedures, including food safety guidelines.
Qualifications & Attributes:
Previous experience in a restaurant or hospitality setting is preferred; experience in a country club setting is a plus. Ability to work quickly and efficiently while maintaining accuracy. Strong verbal communication skills and the ability to follow instructions. A positive attitude, self-motivation, and the energy to be a valuable team player.
Flexible Schedule Required:
Ability to work a schedule that includes evenings, weekends, and holidays based on Club needs. Dedication to upholding organizational values and adapting to a dynamic work environment. Commitment to punctuality and reliability. Ability to read and comprehend simple instructions and effectively present information in one-on-one or small group situations. Basic math skills (addition, subtraction, multiplication, division with units of money, weight, volume, distance). High School Diploma or equivalent preferred. Will receive training in Safe Serve food handling.
Join Us:
Jonathan’s Landing Golf Club, located at 16823 Captain Kirle Drive, Jupiter, FL 33477, is an Equal Opportunity Employer and a Drug-Free Workplace. Ready to embark on an exciting journey with us? Apply now and become a valued member of our exceptional team!
