EXPO/Food runner Position Available In Sarasota, Florida
Tallo's Job Summary: The Venice Yacht Club is hiring an Expo/Food Runner to work in their newly renovated kitchen. Candidates must be enthusiastic, service-oriented, and able to work as part of a team. Previous private club experience is preferred. The role involves preparing items, maintaining cleanliness, and coordinating orders with the kitchen. Full-time and part-time positions are available, paying $14.00-$18.00 per hour with benefits such as health insurance and 401(k) matching.
Job Description
EXPO/Food runner 4.0 4.0 out of 5 stars 1330 Tarpon Center Drive, Venice, FL 34285 EXPO / FOODRUNNER
LIKE SHINY THINGS?
The Venice Yacht Club is seeking to fill all positions for work in our newly renovated kitchen. You may need sunglasses inside the kitchen since the state of the art Stainless steel equipment and work spaces are so new they SHINE. We want an enthusiastic, friendly, service orientated person who must have a passion for serving and work well as part of a team. Similar Private club experience is preferred. He or she must be able to work flexible hours and will be required to stand for long periods, bend, twist, use hands and arms continuously, lift heavy trays and memorize menus. Basic wine knowledge is essential. Maintaining a clean, neat and tidy work area is a must. Full time employees are offered exceptional benefits including health insurance, 401-k and paid vacation after a year. VYC provides daily meals for scheduled employees. Venice Yacht Club – A Very Special Place! Position Expo / Foodrunner . Job Tasks (Additional Responsibilities) Prepares all required items. Prepares items that are ordered in accordance with established portions and presentation standards. Notifies sous chef of expected shortages. Ensures that assigned work areas and equipment are clean and sanitary. Maintains neat professional appearance and observes personal cleanliness rules at all times. Sets-up, maintains and breaks down expo station. Requisitions items needed to produce menu items. Adheres to state and local health and safety regulations. Covers, dates and neatly stores all leftover products that are re-usable. Coordinates and times orders with other kitchen operations. Attends staff meetings. Assists with other duties as assigned by sous chef.
Job Types:
Full-time, Part-time Pay:
$14.00 – $18.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance
Shift:
4 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift Ability to
Commute:
Venice, FL (Required) Ability to
Relocate:
Venice, FL:
Relocate before starting work (Required)
Work Location:
In person
