Find & Apply For Waiter / Waitress Jobs In St. Johns, Florida

Waiter / Waitress jobs in St. Johns, Florida involve taking orders, serving food and beverages, and ensuring customer satisfaction. Responsibilities include greeting guests, recommending menu items, and handling payments. Candidates must have strong communication skills, be able to work in a fast-paced environment, and maintain a professional demeanor. Below you can find different Waiter / Waitress positions in St. Johns, Florida.

Jobs in St. Johns

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in St. Johns

Salary Information & Job Trends In this Region

Waiters and Waitresses in St. Johns, Florida, play a key role in the hospitality and dining experiences of the area. - Entry-level Waiter salaries range from $19,000 to $25,000 per year - Mid-career Waitstaff salaries range from $25,000 to $35,000 per year - Senior Head Waiter salaries range from $35,000 to $50,000 per year The role of waitstaff in St. Johns has a rich history, tracing back to the early establishments of dining and hospitality in the region. These professionals have long been integral to the social and cultural fabric of the community, providing service and facilitating local dining experiences. Over the years, the profession of waiters and waitresses in St. Johns has evolved significantly. Initially, their roles were straightforward, focusing primarily on basic service tasks. However, as the dining scene in St. Johns expanded, their responsibilities grew to include a deeper understanding of culinary presentation, guest interaction, and even beverage expertise. Currently, trends in the waiter and waitress profession in St. Johns include a greater emphasis on customer service excellence, knowledge of local and organic cuisine, and the ability to cater to an increasingly diverse clientele seeking personalized dining experiences. There is also a growing focus on sustainability within the industry, influencing how waitstaff approach their roles and responsibilities.

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