Food and Beverage Server Position Available In St. Johns, Florida

Food and Beverage Server South Ponte Vedra Ocean Club 3175 South Ponte Vedra Boulevard, Ponte Vedra Beach, FL 32082 Overview We are seeking a dedicated and enthusiastic Food Service Worker to join our team. In this role, you will be responsible for providing excellent customer service while assisting in various food preparation and service tasks. Your contributions will help ensure a positive dining experience for our guests, whether in a restaurant setting, banquet service, or fine dining environment. If you have a passion for the food industry and enjoy working in a team-oriented atmosphere, we want to hear from you! Job Tasks/Duties Sets up side station and performs assigned side (prep) work. Provides immediate attention to all members and guests upon seating. Makes sure that children are in the appropriate type of seat and are safe and secure. Distributes food and wine menus; answers questions. Fills glasses with ice water and suggests menu items. Ensure that the correct account numbers and names are given for billing. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with kitchen; informs cooks about any special cooking instructions. Assembles food on tray; procures items from each station as necessary. Serves meals; places dishes by courses in front of each person. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. Presents the bill. Handles all cash and credit card charges as prescribed by standard operating procedures. Keeps dining room and bus station areas clean. Clears, cleans and resets tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by manager. Attends line-up meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager. Turns in signed tip declaration form weekly. Thanks members and guests; invites them to return. Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests. Performs other appropriate duties assigned by Dining Room Manager or Outlet Manager. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment occasionally Job Knowledge, Core Competencies and Expectations Greet and acknowledge members and guests. Is knowledgeable about the menu, buffet and wine list. Ability to time the service of each course. Learns members’ names and their special preferences. Knowledge of wines and spirits. Knowledge of and ability to perform required role during emergency situations. Qualifications Previous experience in the restaurant or food industry is preferred but not required. Strong customer service skills with the ability to engage positively with guests and members. Basic knowledge of food handling procedures. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Willingness to learn and adapt to new tasks as needed within the food service operation. A team player who can contribute positively to a collaborative work environment. Join us as we strive to deliver outstanding culinary experiences!

Job Type:

Full-time Shift:

Day shift Evening shift

Work Location:

In person