Food Runner Position Available In St. Johns, Florida
Tallo's Job Summary: Restaurant Medure in Ponte Vedra Beach, FL is seeking Food Runners to join their team. The role involves being a brand ambassador, learning the menu, communicating orders, adhering to food safety regulations, and creating a positive atmosphere for guests. Candidates should have previous food handling experience, outstanding hospitality skills, and be comfortable working in a team. Benefits include food discounts, insurance, paid time off, and opportunities for growth. Hourly rate plus tips offered.
Job Description
Food Runner 3.4 3.4 out of 5 stars Ponte Vedra Beach, FL 32082 Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contrast of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud. We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees. Our Food Runners are naturally comfortable with people and can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills.
Primary Responsibilities:
Being a brand ambassador, ensuring each guest has a memorable experience Learn the menu thoroughly and suggests appetizers, beverages, and meal choices Perform all table service functions with a commitment to guest satisfaction Communicate orders with the kitchen staff Adhere to all food safety regulations Running food from kitchen to table Perform opening, closing and side duties as required Support and assist fellow team members whenever possible Contribute to an overall positive and collaborative environment
Qualifications and Skills:
Previous food handling experience in a fine dining establishment 1 years The genuine desire to provide outstanding hospitality to our guests Professional, well groomed, and confident with an outgoing personality Ability to clearly communicate guests’ needs to other team members Hardworking with a positive and upbeat attitude Comfortable working with a team Be of legal age to serve alcohol Food Handler Certification a plus and will be required within 60 days of hire
Benefits and Perks:
Food discounts at all Medure Brothers Culinary Concepts’ restaurants Health, Dental, Vision, and Life Insurance (full time employees) Paid Time Off (full time employees) Fun and friendly work environment Opportunity to learn and grow with the company Hourly Rate Plus Tips
