Find & Apply For Waiter / Waitress Jobs In Volusia, Florida
Waiter / Waitress jobs in Volusia, Florida require taking orders, serving food, and providing excellent customer service. Duties include explaining menu items, ensuring customer satisfaction, and handling payments. Previous experience in the food service industry is preferred. These positions offer competitive pay and flexible schedules. Below you can find different Waiter / Waitress positions in Volusia, Florida.
Jobs in Volusia
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Server for Assisted Living Facility
Unclassified
Volusia, FL
Front of the House
Unclassified
Volusia, FL
Server/Host
Unclassified
Volusia, FL
Snack Bar Server
Sugar Mill Country Club
Volusia, FL
Food Runner/Expeditor
Swamp House Grill
Volusia, FL
Server / Wait Staff
Waffle House
Volusia, FL
Server (Morning)
Hard Rock Hotel Daytona Beach
Volusia, FL
Food Runner
Delaware North
Volusia, FL
Experienced Server
Millie's Restaurant
Volusia, FL
Server
Sunshine Restaurant Partners
Volusia, FL
Latest Jobs in Volusia
Salary Information & Job Trends In this Region
Waiters and Waitresses in Volusia, Florida, play an essential role in the hospitality industry by serving patrons in dining establishments. - Entry-level Waitstaff salaries range from $18,000 to $23,000 per year - Mid-career Waitstaff salaries range from $23,000 to $30,000 per year - Senior Head Waiter salaries range from $30,000 to $40,000 per year The role of the waiter and waitress has been a staple in the hospitality industry of Volusia, Florida, for many years, reflecting a rich tradition of seaside and tourist-driven eateries. The profession of waiting tables has witnessed significant changes over the years in Volusia, Florida, transitioning from simple order-taking to a more dynamic role involving customer service, salesmanship, and sometimes event coordination. Recent trends in the waiter and waitress profession in Volusia include a growing emphasis on local cuisine promotion, increased use of technology for order tracking and payment, and enhanced training programs focusing on customer interaction and efficiency.
