Cocktail Server Position Available In Volusia, Florida

Opportunity:

Cocktail ServerServe food and/or beverage to guests in accordance with established brand/hotel guest service and sustainability standards.

Position Requirements

• High School diploma or equivalent preferred
• Minimum of 6 months of previous food and beverage experience or equivalent training required.

Potential Career PathBartender

• Beverage Manager
• Food and Beverage Manager
• Essential Job Functions
• Greeting guests, take beverage orders, serve drinks, and fulfill guest requests
• Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages
• Stock service stations with items such as ice, napkins, or straws
• Follow established cash handling and bank operating procedures
• Perform side work duties according to side work schedules
• Perform other food and beverage functions such as bartending and bussing in the event of staffing shortages or peak periods
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
• Follow sustainability guidelines and practices related to HHM’s EarthView program
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
• Ensure overall guest satisfaction
• Perform other duties as requested by management.

HHM Hotels Benefits

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Daily Pay
• Free Basic Life Insurance
• 24/7 access to TELUS Health, a confidential work-life resource
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus ProgramWork Environment and Context
• Work schedule varies and may include working on holidays, weekends and alternate shifts
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds regularly, bending and reaching.

EOE