Find & Apply For Waiter / Waitress Jobs In Barrow, Georgia
Waiter/Waitress jobs in Barrow, Georgia involve taking orders, serving food and drinks, and providing excellent customer service. These roles require strong communication skills, attention to detail, and the ability to work in a fast-paced environment. Experience in the hospitality industry is preferred. Below you can find different Waiter/Waitress positions in Barrow, Georgia.
Jobs in Barrow
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Server / Wait Staff
Waffle House
Barrow, GA
Server / Wait Staff
Waffle House
Barrow, GA
Server / Wait Staff
Waffle House
Barrow, GA
Server (Part-time)
Unclassified
Barrow, GA
Food Runner
The Georgia Club
Barrow, GA
Server / Wait Staff
Waffle House
Barrow, GA
Latest Jobs in Barrow
Salary Information & Job Trends In this Region
Waiters / Waitresses in Barrow, Georgia provide excellent service to patrons in dining establishments. - Entry-level Waiter / Waitress salaries range from $20,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $30,000 per year - Senior-level Head Waiter / Waitress salaries range from $30,000 to $35,000 per year The role of a Waiter / Waitress in Barrow, Georgia has a rich history dating back to the early days of dining establishments in the area. Waiters and Waitresses have always played a crucial role in providing exceptional customer service and creating memorable dining experiences for guests. Over the years, the role of a Waiter / Waitress has evolved to include not only taking orders and serving food, but also providing recommendations, handling customer inquiries, and ensuring overall customer satisfaction. With the rise of technology, Waiters and Waitresses now also use tablets and POS systems to streamline the ordering process and enhance efficiency. Current trends in the Waiter / Waitress profession in Barrow, Georgia include a focus on customer experience, personalized service, and sustainability. Waiters and Waitresses are now expected to have excellent communication skills, be knowledgeable about the menu and ingredients, and provide top-notch service to every guest they serve. Additionally, there is a growing emphasis on sustainable practices in the food service industry, with many establishments implementing eco-friendly initiatives to reduce waste and promote sustainability.