Banquet Server Position Available In Chatham, Georgia
Tallo's Job Summary: Banquet Servers at North Point Hospitality in Savannah, GA are responsible for greeting guests, taking orders, serving food and beverages, and ensuring guest satisfaction at events. This part-time entry-level position offers benefits such as health insurance, paid time off, and employee discounts. Applicants should demonstrate professionalism, excellent customer service skills, and attention to detail.
Job Description
Banquet Server North Point Hospitality – 3.3 Savannah, GA Job Details Part-time 21 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Qualifications Entry level Full Job Description About North Point Hospitality Founded in 1978, North Point Hospitality is a multi-brand hotel development and management company based in Atlanta, GA. Our philosophy centers around developing upscale, brand-defining hotels in prime markets, partnering with industry leaders such as Hilton and Marriott. With a proven track record, North Point and its affiliate companies have developed 38 hotels from the ground up with a total investment over $600 million. The company currently owns and operates 9 hotels in the southeast, including 8 Hilton and Marriott brands. An additional 5 hotels are either under construction or in active development. What do we bring to the table? Enjoy travel discounts, medical, dental, vision, 401k match, PTO after 90 days, early access to earned wages and more! What you’ll do (mostly this…other duties may be assigned): Greet guests as they enter and help them find their seats. See to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulate the room with trays of appetizers and beverages. Direct guests to necessary services and features. Assist with event preparation, set up, and closing, including setting up and packing away tables, table cloths, place settings and buffets. Support the other staff to ensure guest satisfaction. Adhere to safety and quality regulations. What you should bring to the table: Professionalism Ability to delight by anticipating guest needs and responding in a friendly, helpful manner Ability to display a consistently caring and respectful attitude Act as a gracious host to guests, vendors and candidates for employment