Front of House Staff (server) Position Available In DeKalb, Georgia

Front of House Staff (server) The Bite of Korea 4650 Hugh Howell Road, Tucker, GA 30084 Job Overview Join Our Team! We’re a vibrant, fast-paced Korean restaurant seeking charismatic and dedicated servers to help us deliver exceptional dining experiences. If you’re someone who is reliable, punctual, and thrives in a collaborative environment, we’d love to meet you. Our ideal candidate is customer-focused, detail-oriented, and motivated to grow — someone who brings both heart and hustle to every shift. We’re looking for a self-starter who takes initiative, solves problems on the fly, and values consistency, efficiency, and teamwork. If you’re strategic, flexible, and driven by results — all while bringing positive energy and integrity to the table — you’ll fit right in. Join a workplace that’s inclusive, organized, and full of opportunity. Let’s serve something amazing together.

Responsibilities Server Responsibilities:

Deliver exceptional guest service with warmth, accuracy, and efficiency, creating a memorable and welcoming dining experience. Take and enter orders accurately using the POS system, confirming all modifications, allergies, and dietary restrictions with care. Maintain strong menu knowledge , including food ingredients, spice levels, alcohol offerings, and cultural context, to confidently guide guests and ensure safe recommendations. Serve alcoholic beverages responsibly in accordance with state laws and company policies, checking IDs as required. Ensure cleanliness and sanitation of your section, workstations, and shared spaces, following all health and safety protocols. Follow proper food safety and allergy procedures , including cross-contamination awareness, clear labeling, and communication with the kitchen. Perform all opening, side work, and closing duties thoroughly and consistently, supporting a clean and efficient flow of service. Work collaboratively with team members and kitchen staff , staying flexible and communicative during high-volume periods. Uphold safety and emergency procedures , staying alert and intuitive in maintaining a secure environment for guests and staff. Bring a positive, proactive attitude to every shift — solving problems, supporting your team, and representing the restaurant with professionalism and integrity. Job Qualifications –

Please Read Carefully Before Applying:

Minimum 2 years of serving experience in a full-service restaurant OR 4+ years in a high-volume, guest-facing customer service role (required). Must demonstrate professionalism, maturity, and strong communication skills at all times. Ability to stay composed, efficient, and guest-focused during high-pressure or fast-paced situations. Must be detail-oriented, organized, and results-driven , with a proven track record of reliability and punctuality. Ability to handle guest allergies, food safety protocols, and alcohol service responsibly and confidently. Must be able to work collaboratively with a team and take direction from leadership with a positive attitude. Knowledge of Korean cuisine or a willingness to learn quickly and respectfully is expected. Must be available to work nights, weekends, and holidays as scheduled. Must be legally authorized to work in the

U.S. NO PHONE CALLS PLEASE.

Job Types:

Full-time, Part-time Pay:

$18.00 – $22.00 per hour Expected hours: 25 – 40 per week

Shift:

Day shift Evening shift Night shift

Work Location:

In person