Find & Apply For Waiter / Waitress Jobs In Franklin, Georgia
Waiter / Waitress jobs in Franklin, Georgia involve taking orders, serving food and drinks, and providing excellent customer service. Responsibilities may also include setting tables, cleaning and preparing work stations, and handling payments. Experience in the food service industry and strong communication skills are typically required for these positions. Below you can find different Waiter / Waitress positions in Franklin, Georgia.
Jobs in Franklin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Franklin
Salary Information & Job Trends In this Region
Waiter / Waitress in Franklin, Georgia play a crucial role in the food service industry by providing excellent customer service and ensuring a positive dining experience. - Entry-level Waiter / Waitress salaries range from $18,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $35,000 per year - Senior-level Head Waiter / Waitress salaries range from $35,000 to $45,000 per year The history of Waiters and Waitresses can be traced back to ancient Rome, where wealthy citizens were served by attendants during lavish banquets. Over time, the role evolved to include more formalized dining service in European courts and aristocratic households. In Franklin, Georgia, the role of Waiter / Waitress has evolved to encompass a wide range of dining establishments, from casual diners to upscale restaurants. Waitstaff are now expected to have excellent communication skills, a strong knowledge of menu items, and the ability to handle customer inquiries and requests efficiently. Current trends in the Waiter / Waitress profession include a focus on providing personalized service to customers, accommodating dietary restrictions and preferences, and utilizing technology for order processing and payment. Additionally, there is a growing emphasis on sustainability and locally-sourced ingredients in the food service industry.
