Restaurant Server Position Available In Fulton, Georgia

Restaurant Server Whiskey Bird – 4.7 Atlanta, GA Job Details Part-time $125 – $300 a day 8 hours ago Benefits Employee discount Flexible schedule Qualifications Serving Food handling Customer service Mid-level 3 years POS Food safety Restaurant experience Communication skills Full Job Description Whiskey Bird Restaurant in Morningside Village, right next to Virginia-Highlands, Emory Village, and Mid-town is hiring. We are looking for passionate, thoughtful, and team-oriented individuals who are focused on delivering meaningful hospitality. Professional and positive working environment. Full and part-time positions are available now. Must be able to work weekends. Whiskey Bird is a busy independent neighborhood restaurant that serves Asian-accented American fare. We bring together the vibrancy of Asian flavors with the diversity of American tastes to create dishes that embody our inventive and creative spirit. We want our dishes to be unexpected, uninhibited, and most importantly unforgettable. We believe in surprising and delighting our guests’ through our creative and innovative food and our thoughtful and attentive service. Whiskey Bird is open for dinner Tuesday-Sunday and brunch Saturday-Sunday. Servers sell and serve food and drinks in a professional manner to ensure guest satisfaction along with other ancillary duties to ensure guests have an outstanding experience. Servers also help with Takeout orders, running food and drinks for all guests, and busing and resetting all tables. Must be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests’ enjoyment. You should be organized, and able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in your personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment. To surprise and delight every guest, every time through our creative and innovative food and our thoughtful and attentive service.

Job Type:

Part-time Pay:

$125.00 – $300.00 per day

Benefits:

Employee discount Flexible schedule

Shift:

Day shift Evening shift Application Question(s): Do you have open availability on weekends? Are you willing and able to work dinner shift on Sundays?

Experience:

Restaurant:

3 years (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person