Server-The Union Position Available In Fulton, Georgia

Server-The Union Sedgwick Restaurant Group & Affiliated Restaurants Milton, GA 30004 Server – The Union Restaurant The Union Restaurant is a gem in the heart of Milton. A hit with the locals, The Union was thought-up by Chris Sedgwick, long-time chef and owner of Sedgwick Restaurant Group Restaurants. Featuring comfort foods like shrimp and grits, Grandma Sedgwick’s spaghetti, and coffee and doughnuts, The Union takes comfort food to a new level. Whether you’re looking for a loaded wood-oven pizza, some Japanese-influenced ahi poke, or just a plain old good burger, this place has you covered. Duties & Responsibilities Present food and beverage items quickly and accurately, with proper garnish to all guests always. Develop a thorough understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the guest. Run food for Teammates. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service always. Remove used utensils, plates and glassware between courses and provide replacements if needed by the Guest. As quickly and accurately as possible, take Guest orders at the table and input them in the POS system. Execute the Steps of Service for all Guests. Understand and uphold all policies regarding Guest hospitality and safety, including Alcohol consumption, allergies, sanitation, etc. Respond immediately and appropriately to any situation where the Guest perceives less than legendary service or hospitality, including involving a manager. Provide warm, friendly and efficient service and hospitality so that every guest becomes a repeat Guest. Accurately prepare cash-outs and other end-of-shift reports. Clock in and out accurately according to your posted schedule. Keep waste to a minimum by accurately inputting orders in the POS system, garnishing correctly, and preparing food items accurately during side work by following recipes and prep lists carefully. Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw smallware’s in the trash. Maintain a clean workplace and floor and address spills immediately. Continuously improve salesmanship techniques Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work. Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

Qualifications:

At least 1 year of experience as a Server or Bartender in a table service restaurant Must be fluent in English. Must possess the ability to write Guest orders accurately and operate a POS system, Must be able to work effectively in a fast-paced setting while walking or standing for up to 12 hours per day. Must be able to carry 2-3 plates, trays of 4-6 drinks, or bussing trays safely. Must be at least 18 years of age.