Find & Apply For Waiter / Waitress Jobs In Troup, Georgia

Waiter / Waitress jobs in Troup, Georgia involve taking orders, serving food and drinks, and ensuring customer satisfaction. Responsibilities include greeting customers, presenting menus, and handling payments. Candidates should have strong communication skills, be able to work in a fast-paced environment, and provide excellent customer service. Below you can find different Waiter / Waitress positions in Troup, Georgia.

Jobs in Troup

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in Troup

Salary Information & Job Trends In this Region

Waiters and Waitresses in Troup, Georgia play a crucial role in the food service industry by providing excellent customer service and ensuring a pleasant dining experience for patrons. - Entry-level Waiter/Waitress salaries range from $20,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $35,000 per year - Senior-level Head Waiter/Waitress salaries range from $35,000 to $45,000 per year The history of Waiters and Waitresses dates back to ancient times when serving food and beverages to guests was considered a noble profession. In Troup, Georgia, these professionals have been an integral part of the hospitality industry for many years, catering to the needs of customers with grace and efficiency. As the food service industry has evolved over time, so has the role of Waiters and Waitresses. From simply taking orders and serving meals, they are now expected to have knowledge of menu items, provide recommendations, and handle customer inquiries with professionalism. The job has become more fast-paced and demanding, requiring excellent multi-tasking and communication skills. Current trends in the Waiter/Waitress profession in Troup, Georgia include a focus on customer experience, sustainability in food service, and the use of technology for ordering and payment systems. Waiters and Waitresses are also adapting to changing dietary preferences and food trends, ensuring they can cater to a diverse range of customer needs.

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