Find & Apply For Waiter / Waitress Jobs In Louisiana
Waiter/Waitress jobs in Louisiana involve taking orders, serving food and drinks, and ensuring customer satisfaction. Responsibilities may also include setting tables, cleaning, and handling payments. Good communication and customer service skills are essential in this fast-paced environment. Below you can find different Waiter/Waitress positions in Louisiana.
Acadia
Ascension
Bossier
Caddo
Calcasieu
Cameron
East Baton Rouge
Jefferson
Jefferson Davis
Lafayette
Lafourche
Livingston
Madison
Orleans
Ouachita
Rapides
St. Bernard
St. James
St. John the Baptist
St. Landry
St. Martin
St. Tammany
Tangipahoa
Terrebonne
Latest Jobs
The Waiter/Waitress job market in Louisiana is bustling with opportunities for those looking to excel in the hospitality industry. Check out the latest job listings below!
Louisiana Waiter / Waitress Industry Trends & Salary Information
Waiters and waitresses in Louisiana play a crucial role in the hospitality industry by providing excellent customer service and ensuring a pleasant dining experience. - Entry-level Waiter/Waitress salaries range from $18,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $35,000 per year - Senior-level Head Waiter/Waitress salaries range from $35,000 to $45,000 per year The history of waiters and waitresses in Louisiana can be traced back to the early days of the state's restaurants and cafes, where individuals would serve food and drinks to patrons. Over time, the role has evolved to include a focus on customer satisfaction and attention to detail. In recent years, the role of waiters and waitresses in Louisiana has evolved to meet the changing needs of the industry. With an emphasis on personalized service and attention to dietary restrictions, servers are now expected to have a good knowledge of the menu and be able to make recommendations to customers. Current trends in the waiter/waitress profession in Louisiana include a focus on sustainability and locally sourced ingredients, as well as an increased use of technology for ordering and payment processing. Additionally, there is a growing demand for waitstaff who can provide exceptional customer service and create a memorable dining experience for guests.