Bistro Server Position Available In East Baton Rouge, Louisiana
Tallo's Job Summary: This part-time Bistro Server role at The Royal Standard in Baton Rouge, LA offers an estimated salary range of $17.6K - $46.5K a year with employee discounts. Responsibilities include assisting with food and beverage services, maintaining standards, and working closely with the Bistro & Events Manager. Essential duties include taking orders, providing excellent customer service, coordinating with kitchen staff, setting up buffets, and ensuring safe food handling practices. The position also involves running food, maintaining a professional appearance, and cleaning up after events. The job offers competitive wages, tips, a flexible schedule, employee discounts, and a positive team-oriented work environment.
Job Description
Bistro Server The Royal Standard – 3.8
Baton Rouge, LA Job Details Part-time Estimated:
$17.6K – $46.5K a year 2 days ago Benefits Employee discount Qualifications Hospitality Entry level
Full Job Description Location:
The Crown Bistro, Baton Rouge, LA Job Type:
Part-time up to 30 hours per week
Schedule:
Daytime Tuesday-Sunday; occasional events on weekends
Summary:
This part-time position is responsible for effectively assisting food and beverage services and execution of regular bistro hours and events by way of set-up, service, clean-up, clear communication and teamwork while maintaining the company’s standard for excellence. This position coordinates with the Bistro & Events Manager.
Essential functions:
Communicate with guests about their order in a friendly and sincere manner Provide a friendly experience for every customer, upholding hospitality standards Interact with other service and cooking staff to ensure speedy and effective operations so guests receive their food as quickly and accurately as possible Prepare dishes in kitchen for certain shifts as needed Handle food carefully and responsibly, following safe food handling practices. Maintain a professional appearance and mannerism in accordance with dress code Set up buffets for events with food presentation standards and practices in mind, ensuring safe food handling Run food from the kitchen to bistro or event room Adhere to all applicable laws when serving alcohol Maintain knowledge of policies and procedures Maintain positive and professional attitude Clean kitchen and event space after event ends and assist with food storage and other closeout tasks What We Offer Competitive hourly wage + tips Flexibile schedule Employee discounts Positive, team-oriented work culture
