Server Position Available In East Baton Rouge, Louisiana
Tallo's Job Summary: Server position available at Juban's Restaurant in Baton Rouge, LA. Part-time and full-time roles with an estimated salary range of $23.5K to $39.3K a year. Responsibilities include promoting restaurant standards, taking orders, serving food and beverages, and ensuring guest satisfaction. Entry-level qualifications required. Employee discount benefits offered.
Job Description
Server Juban’s Restaurant – 3.8 Baton Rouge, LA Job Details Part-time |
Full-time Estimated:
$23.5K – $39.3K a year 15 hours ago Benefits Employee discount Qualifications Serving Customer service POS Restaurant experience Entry level Full Job Description Primary
- Promote, work, and act in a manner consistent with our restaurant standards
- Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services
- Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems.
- Take food or beverages orders from guests.
- Explain to guests how various menu items are prepared, describing ingredients and cooking methods.
- Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy.
- Write guests’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Garnish and decorate dishes in preparation for serving.
- Serve food or beverages to guests and prepare or serve specialty dishes at tables as required.
- Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine.
- Describe and recommend wines to guests.
- Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Bring wine selections to tables with appropriate glasses and pour the wines for guests.
- Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
- Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
- Prepare checks that itemize and total meal costs and sales taxes.
- Collect payments from guests
- Thank guests for their visit and invite them to return.
- Clean tables or counters after guests have finished dining.
- Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
- Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
- Stock service areas with supplies such as coffee, food, tableware, and linens.
- Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
- Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
- Fill salt, pepper, sugar, cream, condiment, and napkin containers.
- Attend all scheduled employee meetings and offers suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental
- Provide guests with information about local areas, including giving directions.
Job Types:
Full-time, Part-time Pay:
From $2.13 per hour
Benefits:
Employee discount
Shift:
Day shift Evening shift Morning shift
Work Location:
In person