Server Position Available In Orleans, Louisiana
Tallo's Job Summary: Our restaurant, Saint John, is hiring servers to provide exceptional service to guests. The role requires multitasking, problem-solving, and teamwork. Candidates need 3+ years of server experience in a full-service restaurant, strong communication skills, and the ability to work flexible shifts. Pay ranges from $7.25 to $40 per hour, plus tips and benefits.
Job Description
Server 3.7 3.7 out of 5 stars 715 Saint Charles Avenue, New Orleans, LA 70130
Server Job Description:
Our restaurant is looking for a server with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude. A suitable candidate for the job should also be a problem-solver and a team player.
Responsibilities:
Greeting, seating, and escorting guests. Providing menu recommendations and additional information. Upselling additional products when appropriate. Checking ID’s to prevent minors from ordering alcoholic beverages. Taking orders using POS and communicating order details to the kitchen staff. Delivering food and beverages in a timely fashion. Delivering checks and collecting bill payments. Cleaning and maintaining the appearance of tables and tableware. Providing exceptional customer experience.
Job Requirements:
Must have prior experience as a server, minimum 3 years in full-service restaurant. Must showcase teamwork and communication skills. Must be able to handle money transactions responsibly. Must be able to multitask and act quickly. Must be flexible and ready to work in shifts. Saint John opened in October 2021 to rave reviews, specializing in ‘haute creole cuisine,’ showcasing the evolution of true Creole cuisine in New Orleans, presenting these flavors in an elevated yet approachable way. Owner & Executive Chef, Eric Cook, and Chef de Cuisine, Darren Chabert, draw inspiration from traditional Sunday dinners in New Orleans and sharing in the celebration of community and good food. Saint John is conveniently located on Saint Charles Avenue in downtown New Orleans.
Pay:
$7.25 – $40 / hour
Pay:
Tips Benefits:
Flexible schedule Paid time off Employee discount
Job Type:
fulltime, parttime
Schedule:
8 hour shift Weekend availability
Education:
High school degree Work location: On-site
