Server Assistants Position Available In Orleans, Louisiana

Server Assistants Broussard’s Restaurant & Courtyard – 1.0 New Orleans, LA Job Details Part-time | Full-time $600 – $1,000 a week 1 day ago Benefits Health insurance Dental insurance Vision insurance Employee discount Opportunities for advancement Flexible schedule Qualifications Restaurant experience Communication skills Entry level Under 1 year Full Job Description

NOW HIRING

SERVER

ASSISTANTS!

At Creole Cuisine Restaurant Concepts , we believe smooth service is a team effort — and our Server Assistants are key to creating an exceptional dining experience. We’re looking for friendly, efficient individuals who are eager to support our servers, keep things running smoothly, and help ensure every guest leaves happy. Why Join the Creole Cuisine Family? Medical, Dental, & Vision insurance available Flexible Scheduling Weekly Pay Meal Discounts Opportunity for Career Advancement (30+ locations – We love to promote from within!)

What We’re Looking For:

Friendly, helpful attitude with strong attention to detail Ability to move quickly and work in a fast-paced environment Professional appearance and communication skills Reliability, punctuality, and willingness to pitch in wherever needed Flexibility to work nights, weekends, and holidays Previous restaurant experience is a plus, but not required — we’ll train the right fit! If you’re ready to start your hospitality journey and grow with a company that values teamwork, apply today to join the Creole Cuisine family as a Server Assistant! Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street. They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. In 1966, longtime steward Joseph Segretto took over, and in the 1970s, he renovated the restaurant with the Marcellos. Beginning in the 1980s, Evelyn and Gunther Preuss graciously maintained the restaurant for decades, until the Ammari family acquired it in 2013. Today, Executive Chef Jimi Setchim continues the tradition of a French and Creole influenced menu. “It’s an honor to work in a kitchen with so much history and culture,” said Setchim. “I’m fortunate to have the opportunity to create special menus for this year that will both honor and celebrate the past while moving forward for the next 100 years.” Thank you for joining us as we celebrate 100 years of dining in the French Quarter.

Pay:

$600 – $1000 / week

Pay:

Tips Benefits:

Flexible schedule Health insurance Dental insurance Vision insurance Employee discount

Job Type:

fulltime, parttime

Schedule:

8 hour shift 10 hour shift Weekend availability Holidays Day shift Night shift

Education:

No education required Work location: On-site