Servers Position Available In Orleans, Louisiana

Servers Broussard’s Restaurant & Courtyard – 1.0 New Orleans, LA Job Details Part-time | Full-time Up to $1,000 a week 2 days ago Benefits Health insurance Dental insurance Vision insurance Employee discount Opportunities for advancement Flexible schedule Qualifications Serving Guest services Communication skills Entry level Full Job Description

NOW HIRING

SERVERS! Join a team where hospitality runs deep and every guest experience is an opportunity to shine. At Creole Cuisine Restaurant Concepts , we’re seeking friendly, efficient Servers who are passionate about great food, great service, and the vibrant culture of New Orleans dining. Why Join the Creole Cuisine Family? Medical, Dental, & Vision insurance available Flexible Scheduling Weekly Pay Meal Discounts Opportunity for Career Advancement (30+ locations – We love to promote from within!)

What We’re Looking For:

Previous serving experience preferred— but we value personality and a great attitude just as much Strong communication and guest service skills Ability to multitask in a fast-paced environment A guest-first attitude and attention to detail Availability on nights, weekends, and holidays If you’re ready to be part of a team that serves with passion and purpose, apply now and bring your energy to the Creole Cuisine family. Hospitality lives here — and we’d love for you to be a part of it. Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street. They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. In 1966, longtime steward Joseph Segretto took over, and in the 1970s, he renovated the restaurant with the Marcellos. Beginning in the 1980s, Evelyn and Gunther Preuss graciously maintained the restaurant for decades, until the Ammari family acquired it in 2013. Today, Executive Chef Jimi Setchim continues the tradition of a French and Creole influenced menu. “It’s an honor to work in a kitchen with so much history and culture,” said Setchim. “I’m fortunate to have the opportunity to create special menus for this year that will both honor and celebrate the past while moving forward for the next 100 years.” Thank you for joining us as we celebrate 100 years of dining in the French Quarter.

Pay:

Up to $1000 / week

Pay:

Tips Bonus pay

Benefits:

Flexible schedule Health insurance Dental insurance Vision insurance Employee discount

Job Type:

fulltime, parttime

Schedule:

8 hour shift 10 hour shift Weekend availability Holidays Day shift Night shift

Education:

No education required Work location: On-site