Find & Apply For Waiter / Waitress Jobs In St. Bernard, Louisiana
Waiter / Waitress jobs in St. Bernard, Louisiana involve taking orders, serving food and beverages, and ensuring customer satisfaction. Responsibilities include setting tables, cleaning and organizing work areas, and processing payments. Strong communication and interpersonal skills are essential. Previous experience in the food service industry is preferred. Below you can find different Waiter / Waitress positions in St. Bernard, Louisiana.
Jobs in St. Bernard
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in St. Bernard
Salary Information & Job Trends In this Region
Waiters and Waitresses in St. Bernard, Louisiana, play a crucial role in providing excellent customer service and ensuring a positive dining experience for patrons. - Entry-level Waiter/Waitress salaries range from $20,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $35,000 per year - Senior-level Head Waiter/Waitress salaries range from $35,000 to $45,000 per year The history of Waiters and Waitresses in St. Bernard, Louisiana, dates back to the early days of restaurants and dining establishments in the area. These individuals have always been an integral part of the hospitality industry, serving customers with professionalism and efficiency. Over time, the role of Waiters and Waitresses in St. Bernard, Louisiana, has evolved to meet the changing needs and demands of the restaurant industry. With advancements in technology and changes in dining trends, these professionals have adapted their skills to provide top-notch service to customers. Current trends in the Waiter/Waitress profession in St. Bernard, Louisiana, include a focus on customer satisfaction, personalized service, and attention to detail. Waiters and Waitresses are now expected to have excellent communication skills, a strong work ethic, and the ability to work well under pressure to ensure a positive dining experience for all patrons.
