Banquet Server On-Call Position Available In Norfolk, Massachusetts

Banquet Server On-Call Spire Hospitality United States, Massachusetts, Dedham 55 Ariadne Road (Show on map) Jun 11, 2025
Description Our hotel offers sensibly priced accommodations within steps of Legacy Place shopping and entertainment facility. Attractions like Gillette Stadium and Faniuel Hall are an easy and convenient drive in either direction. Enjoy dinner at our Asian-inspired restaurant, Bamboo. 200 Rooms, 5,000 sq. ft. event space SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. Join our dynamic Banquet TEAM and play a pivotal role in elevating our hotel’s convention services! As an On-Call Banquet Food Server, you will be integral to our success, providing outstanding guest service by delivering food and beverages with a smile. We value friendly, courteous, and professional interactions, ensuring our guests leave with unforgettable memories.

Essential Job Functions:

Deliver best-in-class service to our guests with engagement and thoughtfulness
Thoughtfully prepare banquet tables with the perfect setup as detailed in the Banquet Event Order (BEO) to create an inviting and memorable experience
Deliver guests’ food and beverage with enthusiasm, regularly revisit table to ensure beverages are filled and ensure guest satisfaction
After each function, reset the banquet room as specified in the BEO or per given instructions to ensure it’s perfectly prepared for the next event
Ensure the banquet facilities are impeccably organized after each event by replenishing and properly storing all condiments and supplies
Ensure cleanliness, sanitation, and optimal functionality of all banquet facilities

Hotel Specific:

$7.50 per hour plus service

Physical Demands:

Kneel, stoop, grasp, lift and carry, and transport 50 – 75lbs
Manual dexterity of hands to use food and beverage equipment
Work most of the shift standing and moving about in the meeting spaces and kitchen areas

Qualifications:

High school diploma or its equivalent

Experience:

Minimum of 1 year Banquet Server experience in a similar role, size of operation preferred
Alcohol Beverage Servers Certification required
Food Handlers Certification required Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.
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