ES Hospitality: Standard Italian Servers Position Available In Suffolk, Massachusetts

ES Hospitality:

Standard Italian Servers ES Hospitality Boston, MA Job Details Full-time Estimated:

$30K – $34.4K a year 1 day ago Benefits Dental insurance 401(k) Paid time off Vision insurance Qualifications Serving Wine knowledge Spirits experience Italian Entry level

Full Job Description Standard Italian:

SERVER Overview of Concept:

Over the past year and a half, Garrett Harker and ES Hospitality have been busy opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these is the return of Eastern Standard Kitchen and Drinks, the craft cocktail bar, Equal Measure and the group’s newest concept, Standard Italian. Located directly across the plaza from Eastern Standard and Equal Measure, Standard Italian brings a warm, hip energy to the Fenway neighborhood. Think satisfying bowls of housemade pasta and plentiful martinis! Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the operation of these concepts. About the

Position:

Standard Italian is seeking an experienced SERVER to join the front of house team. Applicants should have a genuine love of hospitality and food, a strong work ethic and an eagerness to grow professionally through collaboration with talented food and beverage colleagues. As a server you’ll be on the front line representing the Standard Italian and the ES Hospitality brands. You’ll be responsible for selling and serving food and beverages to guests in a kind and professional manner, providing a memorable dining experience, and ensuring repeat business. At ES Hospitality, we are proud of the level of hospitality and culture of education we’ve come to be known for. As a server at Standard Italian you will have the opportunity to continue to learn and grow professionally alongside colleagues that take pride in what they do. In order to be successful in this role you must: Guide the guest experience from start to finish while enthusiastically representing Eastern Standard and ES Hospitality as a whole Seek to make meaningful connections with guests and to create memorable dining experiences Commit to continuous development of food, wine, beer, spirits and service knowledge Possess a strong work ethic Have full weekend availability

Compensation and Benefits:

In addition to the opportunity to work in a brand new, state of the art kitchen; we offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, 401K and continuous development and learning opportunities. Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.