Server Position Available In Cumberland, Maine
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Job Description
Server Nighthawk’s Kitchen 200 Lower Main Street, Freeport, ME 04032
Pay:
$15/hr & tips Our team is growing and we are looking to add another a server to our crew! We are looking for experienced servers with flexible availability. We believe in building the right team with the right people. This is a great opportunity to be a part of the business from the beginning when the growth and opportunities are exceptional. The Nighthawk’s Kitchen recently opened in Freeport! We operate as a stand alone restaurant as well as the food provider/culinary partner for Mast Landing Brewery Company’s Freeport location. You can read about the partnership here: https://mastlandingbrewing.com/blog/mast-landing-freeport-crossing-culinary-partner
Job Responsibilities:
Greet customers and seat them in the order in which they arrive Assist customers with the menu and make suggestions when requested Take customer orders using in house POS Serve food and beverages Mix and serve drinks Clear, properly clean and set tables between uses Anticipate guests’ needs and facilitate an enjoyable dining experience Provide high quality service Adhere to all local and national liquor laws Maintain a safe and clean environment for guests and team Qualifications /
Skills:
Excellent customer service skills Alcohol Seller/Server Certification preferred Knowledge of food and work station sanitation Flexible availability to work some evenings and weekends Be of legal age to serve alcohol Organized, patient, and positive attitude Excellent communication skills Attention to detail Ability to work quickly and maintain composure
Education and Experience Requirements:
High school diploma or equivalent is desirable Previous FOH experience preferred
Job Type:
Part-time Pay:
$15.00 – $30.00 per hour Expected hours: 15 – 30 per week
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Shift:
10 hour shift Day shift Evening shift
Education:
High school or equivalent (Preferred)
Experience:
Restaurant Experience:
1 year (Required)
Serving:
1 year (Required)
Work Location:
In person